Ingredients
Method
- Using a sharp knife slice the scallops finely and add them to lime juice.
- To prepare the Aguachile Broth, blitz the ingredients in a blender or food processor and strain through a fine mesh.
- Arrange the scallops evenly on 2 plates and top with red onion, avocado & cucumber. Pour over the aguachile broth. Serve with fried wontons or tortilla chips!