Shakshuka with Feta
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 white onion, sliced
- 1/2 red or green bell pepper, or a combination
- 2 cloves garlic, chopped
- 5-6 roma tomatoes, diced or 14 1/2 oz can tomatoes
- 1 tsp smoked paprika
- 1 tsp harissa
- 2-4 eggs
Instructions
- Add oil to a non stick skillet. Add the onions, peppers and garlic and cook until the onions are translucent. Stir in the smoked paprika and harissa and toast, stirring to prevent burning.
- Add the tomatoes , lower the heat to medium low and cover the pan. Continue to cook tomatoes about 10-15 minutes , stirring occasionally.
- When ; your tomatoes have broken down and a nice sauce has formed, create a nest or in the sauce. Crack eggs into each next, or hole.
- Cover your pan with a lid and cook until the whites have set and are cooked through, yet your yolks are still runny. Doneness of your eggs are a personal preference. When done, garnish with fresh parley or cilantro.