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Sheet Pan Chicken Fajitas

Course Main Course
Cuisine Mexican, Texmex
Servings 4 Servings

Ingredients
  

  • 2 Skinless, boneless chicken breast, thinly sliced
  • 1 each green, red and yellow bell peppers, julienned
  • 2 fresh jalapenos, seeded and julienned (optional)
  • 1 red onion, thinly sliced
  • oil for drizzling
  • limes for finishing and more to serve alongside
  • sprinkling of salt, pepper, garlic powder, tajin seasoning, cumin, chili powder
  • cilantro, chopped
  • condiments for serving like guacamole and your favorite salsas

Instructions
 

  • Preheat oven to 425 degrees. Layer all the chicken and vegetables separately on a sheet pan. Drizzle all with the oil. Sprinkle all with the spices, mixing up, but still keeping your ingredients separate. Bake until the chicken is done, watching carefully...10-20 minutes. If you want a little char.. turn your broiler on the last few minutes of cooking! Squeeze lime juice all over the cooked ingredients and sprinkle with the chopped cilantro. Heat your tortillas on a griddle or skillet. Layer cheese into the tortillas, then the chicken and peppers. Serve with fresh avocado or guacamole and your choice of salsas and more limes! Enjoy!