- 1 1/2 lbs shrimp, peeled and devined
- 1/2 cup lime juice
- salt and pepper
- 1/2 red onion, diced
- 2 jalapeno, thinly sliced
- Pequin chile crushed or red chile flakes
- 1 cucumber, peeled and seeds removed, then diced
- 1 bunch cilantro
- 1 avocado, diced
- 1/2 lb roma tomatoes, diced
- 1/4 cup Clamata juice
- slash of Maggi seasoning sauce
- Tortilla chips for serving
After you have peeled and deveined the shrimp, cut into 1 inch pieces and place in a bowl. Add the lime juice and allow the shrimp to sit in the lime juice for a couple of minutes, tossing until they are opaque. Add the additional ingredients and check for salt. Serve with tortilla chips or add mayonnaise to a tostado and top with some of the ceviche. Delicious.
