So Easy - Beef, Broccoli & Noodle Stir Fry
Ingredients
- 2 7 oz udon noodles, discard seasoning pack if included
- 1 tbsp olive oil
- 1 lb ground beef (you could substitute pork or a spicy sausage)
- 1 onion, diced
- 1 red pepper, thinly sliced
- 1 green pepper, thinly sliced
- 12 oz broccoli florets
- 1 green onion, thinly sliced
For the Sauce
- 1/4 cup soy sauce
- 2 tbsp rice wine vinegar
- 2 tbsp brown sugar, packed
- 3 cloves garlic, minced
- 1 tbsp fresh grated ginger
- 1 tsp sesame oil
- 1 tsp Sriracha or Sambal Oelek
Instructions
- In a small bowl, whisk together soy sauce, rice wine vinegar, brown sugar, garlic, ginger, sesame oil, and Sriracha, if using; set aside.If you used Udon that has to be cooked: In a large pot of boiling water, cook udon noodles according to package instructions; drain well. I used ready to use Udon noodles that come in packaging in the Asian aisle at your grocery store. Heat olive oil in a wok or large skillet over medium-high heat. Add ground beef or ground pork and onion and cook until beef or pork has browned, about 3-5 minutes, making sure to crumble as it cooks; drain excess fat.Stir in bell peppers and broccoli. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in udon noodles and soy sauce mixture until well combined, about 2-3 minutes.Serve immediately, garnished with green onion, if desired.