- 2 1/2 Cups Velveeta cheese, grated
- 1 1/2 Cups Sharp Cheddar, grated I used sharp, but you can use mild or medium
- 4 Oz Pimiento (small jar)
- 1/4 Tsp Salt
- 1 Tsp Black pepper
- 1/2 Cup Miracle whip
Before you grate the velveeta cheese, place it in the freezer for about 30 minutes because it will help grate it easier.
Grate the cheeses into a large bowl. Toss a little before adding the Miracle Whip.
Combine the Miracle Whip with the salt and pepper. Add to your grated cheese and thoroughly combine.