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Tarter Sauce

Tarter Sauce

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Course: Condiment
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/3 cup sliced dill pickles
  • 1/3 cup diced onions
  • juice of 1/2 lemon
  • 1 1/2 cup mayoniaise of our choice
  • 1/2 tbsp pickle juice
  • splash of worcestershire
  • splash of Louisiana Hot Sauce or your choice of a hot sauce (optional)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp fresh dill
  • 1/4 tsp parsley
  • 1 tsp capers
  • 1 green onion, tops and the green portion, sliced
  • pinch of sugar (optional)

Method
 

  1. Either chop the pickles and onions in your food processor or finely chop them.  Add the rest of the ingredients and combine. I like to make this either the day ahead or at least 4 hours before use if possible.  The sauce really needs a little time for the ingredients to blend.