Tarter Sauce
Ingredients
- 1/3 cup sliced dill pickles
- 1/3 cup diced onions
- juice of 1/2 lemon
- 1 1/2 cup mayoniaise of our choice
- 1/2 tbsp pickle juice
- splash of worcestershire
- splash of Louisiana Hot Sauce or your choice of a hot sauce (optional)
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp fresh dill
- 1/4 tsp parsley
- 1 tsp capers
- 1 green onion, tops and the green portion, sliced
- pinch of sugar (optional)
Instructions
- Either chop the pickles and onions in your food processor or finely chop them. Add the rest of the ingredients and combine. I like to make this either the day ahead or at least 4 hours before use if possible. The sauce really needs a little time for the ingredients to blend.