43/4 inch thick slices country-style bread, toasted
3medium tomatoes, thinly sliced
2-3jarred red pepper pieces, sliced into strips
2tbsp finely chopped scallions, tops and bottom
2tsp.toasted sesame seeds
Flaky sea salt (if you have)
Freshly ground black pepper
extra virgin olive oil for drizzling
Aleppo-style pepper or crushed red pepper (for serving) optional
Instructions
Mix garlic and mayonnaise in a small bowl. Squeeze about 1 tsp. juice from lemon half into bowl; season with kosher salt. Hang on to lemon.Spread a generous layer of seasoned mayonnaise over toast; Add some of the roasted red peppers to each piece of toast and shingle a few tomato slices on top. Sprinkle with chopped scallions, sesame seeds, sea salt, black pepper, and Aleppo-style pepper if using. Finely grate some lemon zest from reserved lemon over and drizzle with some oil.
Keyword breakfast, fresh tomatoes from the garden, toast, tomato toast, tomatoes