- 8 oz fresh Mexican Chorizo, casings removed
- 12 oz can evaporated milk
- 1 lb white American cheese
- 4 3 oz cans green chile, drind
- sliced jalapeno peppers
- fresh cilantro
- pickled red onions or raw
- crumbled queso fresco optional
- tortilla chips
- Note: I added a little taco meat and diced tomatoes
