Go Back Email Link
–+ servings

Whole Wheat Bagel with Smoked Salmon, Whipped Cream Cheese and Capers

Print Recipe
CourseBreakfast, brunch, Main Course
CuisineAmerican
Keywordbagel, bagel with smoked salmon and cream cheese, breakfast, brunch, capers, cream cheese, smoked salmon, whole wheat bagel
Servings4 servings

Ingredients

  • 4 bagels, toasted (I used whole wheat)
  • 1-2 4 oz package of smoked salmon
  • 8 oz cream cheese, room temperature
  • zest of one lemon
  • juice of one lemon
  • 1-2 tbsp fresh dill, chopped
  • salt and pepper
  • capers
  • red onion, thinly sliced

Instructions

  • Combine the cream cheese, lemon zest, lemon juice, fresh dill and a pinch of salt and pepper to the bowl of your food processer and pulse until combined and smooth. Adjust salt and pepper if needed.
  • Toast your bagel. Top each bagel with a generous amount of the whipped cream cheese, slices of smoked salmon, thinly sliced red onion and finally lots of capers. Serve with more lemon slices if you like. Enjoy!