Avocado Salsa
Ingredients
For the Avocado Salsa
- 2 ripe avocados
- 2 cups water
- 2 tbsp white wine vinegar or white vinegar
- juice of one to 2 lemons
- 1-2 jalapenos, seeded and stemmed
- 1/2 white onion
- 1/2 cup cilantro
- 1/2-1 tsp salt
Instructions
- Place all the ingredients for the avocado salsa in a food processor. Start with the juice of one lime and one jalapeno, then adjust after processing. Process until smooth, a couple of minutes. Check for salt, lime juice and spiciness and adjust to your preference. I used 2 limes and 2 jalapenos. I like the tartness of the jalapenos and we like a little heat from the jalapenos. If not using immediately, store in the refrigerator