Avocado Salsa

quick & easy avocado salsa.

ByBecky Spoon
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Avocado Salsa

I love an avocado salsa and this recipe is quick and easy! The ingredients are avocados, jalapeno, vinegar, lime juice, salt, onion, cilantro, water to emulsify, that’s it!

The recipe calls for one or two jalapenos. I start with one then add more if I want a little more heat. Same with the lime juice. I start with the juice of one lime, then add more. I really love the lime taste.

Avocado Salsa

I made this to go with my beer battered fish tacos and it was absolutely the perfect salsa for them. Here’s the link for the tacos:https://acooknamedrebecca.com/the-best-beer-battered-fish-tacos/.

Beer Battered Fish Tacos
Beer Battered Fish Tacos

An alternative if you are short on time is the Herdez brand avocado salsa. It’s delicious too. Here’s a link for it: https://amzn.to/3fkc0I5.

quick & easy avocado salsa.

Avocado Salsa

Avocado Salsa

Print Recipe
CuisineMexican, Texmex
Keywordavocado, avocado salsa, mexican food, salsa, texmex

Ingredients

For the Avocado Salsa

  • 2 ripe avocados
  • 2 cups water
  • 2 tbsp white wine vinegar or white vinegar
  • juice of one to 2 lemons
  • 1-2 jalapenos, seeded and stemmed
  • 1/2 white onion
  • 1/2 cup cilantro
  • 1/2-1 tsp salt

Instructions

  • Place all the ingredients for the avocado salsa in a food processor. Start with the juice of one lime and one jalapeno, then adjust after processing. Process until smooth, a couple of minutes. Check for salt, lime juice and spiciness and adjust to your preference. I used 2 limes and 2 jalapenos. I like the tartness of the jalapenos and we like a little heat from the jalapenos. If not using immediately, store in the refrigerator

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