Add the oil to a saucepan. When heated add the rice and cook until the rice has browned a little.
Add the garlic and cook about a minute stirring to prevent it from burning.
Add the water and Tomato Bullion. Stir to dissolve the Bullion cube. Reduce the heat to simmer, place a lid on the saucepan and cook about 20 minutes until the water has absorbed. Toss with a fork.