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Mexican Rice

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Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 1 cup long grain rice
  • 1-2 tbsp extra virgin olive oil
  • 1 cube Knorr Tomato Bullion with Chicken flavor
  • 2 cups water
  • 1 garlic clove, minced

Method
 

  1. Add the oil to a saucepan. When heated add the rice and cook until the rice has browned a little.
  2. Add the garlic and cook about a minute stirring to prevent it from burning.
  3. Add the water and Tomato Bullion. Stir to dissolve the Bullion cube. Reduce the heat to simmer, place a lid on the saucepan and cook about 20 minutes until the water has absorbed. Toss with a fork.