Easy Essential Mexican Rice
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Mexican Rice 
Mexican Picadillo
This Mexican Rice recipe is my go to for all my Mexican food dishes. Easy and delicious, and it takes 20 minutes to finish.
I use a long grain rice for this recipe. I love Basmati because it doesn’t get gummy, stays flaky. I buy the burlap bags of basmati from Sams Club. Here’s a link for it : https://www.samsclub.com/p/royal-basmati-rice-20-lbs/131053.
Want more rice recipes? Try my Rice Pilaf! https://acooknamedrebecca.com/so-easy-instant-pot-cilantro-lime-rice/.
Mexican Rice
Here’s the simple recipe! Enjoy
Mexican Rice
Ingredients
- 1 cup long grain rice
- 1-2 tbsp extra virgin olive oil
- 1 cube Knorr Tomato Bullion with Chicken flavor
- 2 cups water
- 1 garlic clove, minced
Instructions
- Add the oil to a saucepan. When heated add the rice and cook until the rice has browned a little.
- Add the garlic and cook about a minute stirring to prevent it from burning.
- Add the water and Tomato Bullion. Stir to dissolve the Bullion cube. Reduce the heat to simmer, place a lid on the saucepan and cook about 20 minutes until the water has absorbed. Toss with a fork.
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