Go Back Email Link

Pork Roast Hash

When I was growing up my Mother would make hash with leftover pot roast that she added to fried potatoes and onions. When the potatoes were soft and everything had browned a little, she would add the leftover roast gravy! It was delicious! 
With that memory embedded in my mind, I still make hash and love it as much today! 
There’s something about hash! It’s warming, it’s comfort food at its best! It is a recipe to use those leftover pieces of meat, whether it be pork roast, beef roast, smoked sausage, chorizo, steak, brisket, on and on! The ideas are endless! 
I hope this recipe sparks memories of similar dishes from your childhood, or just a new recipe you’ll love!! 
It is perfect for breakfast, lunch or dinner. I’ve added peppers, jalapeños, fresh corn.. sides with avocado and corn tortillas. 
Print Recipe
Ingredients Method

Ingredients
  

  • 1-2 Cups Leftover meat (pork or beef roast, smoked sausage , brisket , steak, chorizo ) cubed
  • 1/2 Onion, diced
  • 1/2 Green pepper
  • 1/2 Red pepper
  • 1 Ear fresh corn, cut off the cob
  • 1 Large potato, diced
  • Vegetable oil for frying
  • 2-4 Eggs cooked to your liking

Method
 

  1. Heat a skillet over medium heat and cook the potato, onions, and peppers until soft. 
  2. Add the meat of your choice along with the corn. Continue to cook until browned a little and heated through. 
  3. Plate the hash, fry a couple of eggs to your likening, top the hash with your eggs and ENJOY!! 
  4. Heat a couple of tortillas or have toast or biscuits on hand.