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Pork Roast Hash
When I was growing up my Mother would make hash with leftover pot roast that she added to fried potatoes and onions. When the potatoes were soft and everything had browned a little, she would add the leftover roast gravy! It was delicious! With that memory embedded in my mind, I still make hash and love it as much today! There’s something about hash! It’s warming, it’s comfort food at its best! It is a recipe to use those leftover pieces of meat, whether it be pork roast, beef roast, smoked sausage, chorizo, steak, brisket, on and on! The ideas are endless! I hope this recipe sparks memories of similar dishes from your childhood, or just a new recipe you’ll love!! It is perfect for breakfast, lunch or dinner. I’ve added peppers, jalapeños, fresh corn.. sides with avocado and corn tortillas.
Print Recipe
Ingredients
- 1-2 Cups Leftover meat (pork or beef roast, smoked sausage , brisket , steak, chorizo ) cubed
- 1/2 Onion, diced
- 1/2 Green pepper
- 1/2 Red pepper
- 1 Ear fresh corn, cut off the cob
- 1 Large potato, diced
- Vegetable oil for frying
- 2-4 Eggs cooked to your liking
Instructions
- Heat a skillet over medium heat and cook the potato, onions, and peppers until soft.
- Add the meat of your choice along with the corn. Continue to cook until browned a little and heated through.
- Plate the hash, fry a couple of eggs to your likening, top the hash with your eggs and ENJOY!!
- Heat a couple of tortillas or have toast or biscuits on hand.