PRE-ORDER FOR WEDNESDAY, April 9, 2025 FOR PICKUP AT 250 HCR 3350 N. HUBBARD. AVAILABLE FOR PICKUP AFTER 3:00. PM me or text me at 903 879 0430 TO PLACE YOUR ORDER. IF I HAVE 4 OR MORE ORDERS IN CORSICANA, I CAN OFFER PICK UP AT THE PINK PEONY BOTIQUE IN CORSICANA.
NEW MEXICO HATCH GREEN CHILE CHICKEN CASSEROLE WITH FRIJOLES AND TORTILLA CHIPS.
$24.00 for 2 (Includes casserole, side of pinto beans and tortilla chips). Servings are hearty.
This is an absolute family favorite. This casserole layered with corn tortillas layered with cheese and a delicious chicken cream sauce is delicious. Perfect for a weeknight meal
For those who are new to my page my website is https://acooknamedrebecca.com. Not only have I written recipes, photographed them and posted them on my site, I have a long history of cooking. I started cooking at 12 years old. I grew up with amazing cooks, spending summers in my grandmothers restaurant. A dream came true in the 1980’s for me to own my own restaurant. It was called “The Jubilee” on Camp Bowie. We made all food from scratch concentrating on Southern recipes. It was a Fort Worth favorite for breakfast and lunch.
I started this food blog in 2016 and now we are testing the waters to see if there is a market for pre-ordered food in my community. The way it works is that we will post meals that can be preordered in advanced to be ready on a designated time for picked up.
You may ask if I am licensed. Yes I have a food handling certificate and I am Cottage Business certified from A&M.
Soon you can order and pay online. In the meantime message me or call me at 903-879-0430.