Latest Recipes
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Caldo de Res: Mexican Beef and Vegetable Soup
Tender beef, potatoes, cabbage and green beans in a flavorful broth, finished with fresh tomatoes, lime, cilantro and jalapeño.
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love this delicious guacamole! my #1 go-to
I love Guacamole! Last night we had fajita’s, which I’ll post later, and I made guacamole. If you don’t have a molcajete, you need one. I’ve had this for years. It is really heavy, I hate dragging it out of the cabinet, but it makes the best guacamole ever.
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love this extravagant taco meat loaded baked potato.
This taco meat loaded baked potato is right up my ally. I love a baked potato. To add another favorite food….Mexican food takes it over the top.
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I love Flautas de Pollo Ahogadas En Salsa Verde!
Flautas de Pollo Ahogadas En Salsa VerdeChicken Flautas drowned in green sauce! Doesn’t this sound amazing? They are and it’s one of those dishes that the flautas stay crispy until the end and when you are finished you are looking forward to the next time you can eat them.
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Cook along with Rebecca
Southern comfort, Tex-Mex favorites and the recipes worth making again. Meet Rebecca →