Latest Recipes
Caldo de Res: Mexican Beef and Vegetable Soup
Tender beef, potatoes, cabbage and green beans in a flavorful broth, finished with fresh tomatoes, lime, cilantro and jalapeño.
Jalapeño Cornbread with Masa
Southern skillet cornbread meets Mexico with masa harina, pickled jalapeños and cheese, baked thin for crispy, buttery edges.
Who needs some game day foods?
Game day at my house is almost as much about the food as it is about the game! Whether you’re feeding a house full of football fans or just looking for an excuse to make something really good, I’ve pulled together some of my favorite game day recipes from A Cook Named Rebecca. There are…
Touchdown Dip – Easy, Cheesy & A Crowd Pleaser!
If you love a good queso, this one takes it up a notch. My Touchdown Dip is creamy, cheesy, a little spicy, and loaded with Mexican chorizo, green chiles and pepper Jack cheese. Then I pile on fresh jalapeño, cilantro, tomatoes, pickled red onion and crumbled queso fresco. It’s the kind of dip you put…
Browse Every Category
Cook along with Rebecca
Southern comfort, Tex-Mex favorites and the recipes worth making again. Meet Rebecca →