I love to make all of my stocks/ broth from scratch like this Homemade Beef Bone Stock. After I make them I store them in freezer bags flat so that when I have a recipe requiring a particular stock, I have them on hand.
I almost always use homemade stocks, especially chicken and a basic shrimp stock. I try to keep both on hand in my freezer. I really think a basic shrimp stock is essential when making dishes, like Creole, New Orleans style dishes.
Homemade Chicken Broth
Giblet Gravy is another of those recipes that is a family tradition. Most of us in Texas not only put giblets in the gravy buy we add sliced boiled eggs. Of course you can leave these two things out and have a delicious gravy, just omit the part about cooking the giblets and the final…