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This Quiche Lorraine is a surefire way to make a lasting impression! Perfect for brunch or entertaining guests, it never fails to please. It reheats flawlessly and can be conveniently frozen. Complement it with a fresh salad or a side of vegetables for a scrumptious lunch or dinner alternative.

The Quiche Lorraine is a classic French dish that features a rich and savory filling of bacon, cheese, and eggs. It is traditionally baked in a buttery pastry crust for a perfect balance of flavors. This recipe calls for Gruyere cheese, which adds a nutty and creamy taste to the quiche. Serve it warm or at room temperature for a delightful meal that will impress your guests. Enjoy the combination of crispy bacon, gooey cheese, and silky-smooth custard in every bite.

What equipment do you need to make this quiche?

To prepare this recipe, gather either a springform pan or two regular pie pans, along with a sheet pan covered with parchment or foil for simple cleanup. Additionally, have an emulsion blender or whisk at hand.

This is the springform pan I use. It’s commercial grade and I like the way it seals. https://amzn.to/3RpNaM6

If I am making a quiche in a pie pan I like to use a thin metal pan so that it will cook the bottom crust better. Sometimes I par bake but if using the thin metal pans, I have found I don’t have to par bake. https://amzn.to/4bT0yAs

And, the emulsion blender or whisk I use are these: https://amzn.to/3VCyZWr

And I like a commercial grade whisk:https://amzn.to/4bTsm7V

What ingredients do you need for this Quiche Lorraine?

Dough for single-crust deep dish or double pie crust for 2 pans
bacon
sweet onions
fresh thyme
salt and pepper
nutmeg
gruyere or swiss cheese
parmesan cheese
eggs
milk
heavy cream

What to serve with a quiche.

Salsa
Sour cream
Avocados
Hash browns
Seasonal tomato salad
Cheese tray
Roasted potatoes
Roasted vegetables
Fresh fruit or fruit salad
Green Salad

Here is one of my recipes on the blog I think you will love! the best spicy summer fruit salad.

Here’s another quiche recipe! awesome spring asparagus and ham quiche.

Here’s the recipe for this delicious Classic Quiche Lorraine.

Classic Quiche Lorraine

Caramelized onions and bacon makes this an irresistible quiche. it will become your go to recipe!

Print Recipe

Servings 6 6

Ingredients

pie crust for deep dish or 2 regular pie pans
12 oz bacon, sliced or chopped into about 1/2 inch pieces
3 sweet onions, thinly sliced or diced
4 tsp butter
1 tbsp fresh thyme
1/2 tsp coarse black pepper
1/2 tsp salt
pinch of nutmeg (whole if you have)
2 cups cups Gruyere or other good swiss cheese
1/2 cup Parmesan
8 large eggs
2 cups heavy cream
1 cup milk

Instructions

Preheat the oven to 350 degrees.
If using a 9 inch springform pan, on a floured surface roll out your pie dough to about 14 inches. Transfer to your pan and press firmly against the sides and bottom. You can refrigerate or stick in the freezer while you are preparing the filling.
Cook your bacon in a skillet until done and starts to crisp. With a slotted spoon, remove the bacon from the skillet and drain on a paper towel.
Remove all the bacon drippings from the skillet, reserving hopefully, except for a couple of tablespoons left in the pan. Add the butter and allow it to melt.
Add the onions and cook them, stirring occasionally until they are lightly caramelized. This may take 20-30 minutes. If there is excess fat, I pour that off and then add the thyme, the salt and pepper, the nutmeg.
Remove from the heat and allow to cool. Stir in the bacon and cheeses and spoon into the crust.
In a large bowl whisk the eggs, milk and cream. Place the springform pan on a sheet pan. Pour the egg mixture over the top.
Place in the oven and bake until a knife inserted in the center comes out clean. Depending on your oven start checking doneness after about 45 minutes by touching the middle. If it's firm to the touch it is done. You don't want to overcook. Ejoy!