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You are here: Home / Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile / CRAZY GOOD! Carne Asada Tacos

CRAZY GOOD! Carne Asada Tacos

October 16, 2019 by Becky Spoon

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Carne Asada Tacos
Carne Asada Tacos

I made these Carne Asada tacos for Taco Tuesday last night! They really are CRAZY GOOD! I wasn’t going to post another Mexican Food recipe for a while, but I just had to post this recipe!

Carne Asada Tacos
Carne Asada Tacos

I used a thin and really marbled piece of ribeye steak for this recipe. Honestly, all I did was sprinkle the ribeye all over with Julio’s All Purpose Seasoning. Here’s a link for the seasoning: Julio’s All Purpose Seasoning. Then I rubbed the steak with extra virgin olive oil and placed it in a zip lock bag and marinated for a couple of hours. When I was ready to cook, I removed the steak from the refrigerator, let the steak come to room temperature before I placed them on a hot grill!

I have lot’s of taco recipes on the blog. Here’s a couple of others we love!

Carne Asada Tacos
Carne Asada Tacos

So simple, these tacos are really delicious. I threw the flour tortillas on the grill to heat them a little, slathered some avocado on the bottom, added the steak, then I topped the steak with finely chopped onions that I cooked in a skillet for just a minute or so, just to take the rawness away, then I finished the tacos with cotija cheese and chopped cilantro! I used Cacique Brand Cotija Cheese: http://cheese.com/cotija/.

Crazy Good! Carne Asada Tacos

Here’s a quick recipe for the Carne Asada Tacos! Easy and Delicious. I have many taco recipes on the blog; here’s a few favorites: https://the2spoons.com/yes-baja-fish-tacos/ and https://the2spoons.com/easy-texas-tex-mex-soft-corn-tortilla-beef-tacos/.

Carne Asada Tacos

Print Recipe
Course Appetizer, Breakfast, dinner, Lunch, Main Course
Cuisine Mexican
Servings 2 servings

Ingredients
  

  • 1 lb thin ribeye steak with good marbeling
  • Julio's All Purpose Seasoning or other mexican seasoning (salt, pepper, garlic, paprika, cumin, chili powder)
  • extra virgin olive oil for coating the steak
  • 1-2 avocados
  • 4-6 flour tortillas
  • cotija cheese, crumbled
  • chopped cilantro
  • 1/2 chopped onion, cook a little if you don't like the raw onion

Instructions
 

  • Generously coat the steak on both sides with the Julio's All purpose seasoning or other Mexican seasonings. Coat both sides with extra virgin olive oil and place in a plastic bag. Marinate for a couple of hours or even overnight. Bring to room temperature before cooking.
  • Start a gas gril, charcoal grill or heat a heavy iron skillet. When your grill or skillet is ready place the steak and sear on both sides until your desired doneness. We like a medium reare to medium for carne asada. When the steak is done, remove to a plate and let it rest.
  • Meanwhile, heat your flour tortillas in a heavy skillet or on your grill. Slather with the avodaco. When the steak has rested, slice very thin and you can also cut the slices into small pieces.
  • Pile the steak on top of the avocado then top with the chopped onions, cotija cheese and the cilantro. Serve with lime and your favorite salsa if you like! Enjoy!
Keyword carne asada, carne asada tacos, Easy, mexican food, tacos
Baja Fish Tacos
Baja Fish Tacos
Steak Tacos
Steak Tacos

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Filed Under: Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile, Beef Tagged With: carne asada, mexican food

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