• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A cook named Rebecca

  • Home
  • Favorite Cookbooks
  • Recipes
  • Travel
You are here: Home / Breakfast/Brunch / easy lemon strawberry dutch baby with whipped cream.

easy lemon strawberry dutch baby with whipped cream.

August 1, 2020 by Becky Spoon

Please follow and like us:
onpost_follow
fb-share-icon
Tweet
Jump to Recipe
lemon strawberry dutch baby
lemon strawberry dutch baby

I love this lemon strawberry dutch baby! It is so easy and the perfect dish when you don’t want to make a bunch of pancakes. Perfect for breakfast, brunch and why not dinner? This is not hard to make but so delicious and looks great!

lemon strawberry dutch baby

Who doesn’t love dishes that are loaded with fresh berries in the summer? The berries are tossed with sugar and the zest of a lemon and added to the final dish after it has cooked in the oven.

lemon strawberries
lemon strawberries

easy lemon strawberry dutch baby with whipped cream

I made these in a small iron skillet I’ve had for years. I think the iron skillet is perfect to make these in because you heat the butter on your stovetop, pour the batter in then place it in the oven. The iron skillet holds the heat beautifully that helps the pancake puff up. Here’s the 10 inch skillet I use: https://amzn.to/2D5nRMc.

easy lemon strawberry dutch baby with whipped cream

lemon strawberry dutch baby

Here’s a similar recipe on the blog, my Blueberry Banana Lemon Ricotta Pancakes! They are delicious too. Here’s the link: https://the2spoons.com/blueberry-banana-lemon-ricotta-pancakes/

blueberry-banana lemon ricotta pancakes
blueberry-banana lemon ricotta pancakes

Here’s the new recipe for this delicious Dutch baby.

lemon strawberry dutch baby

Print Recipe
Course Breakfast, brunch
Cuisine American
Servings 4 servings

Ingredients
  

For the Berries

  • 2 cups fresh strawberries
  • 1 cup blueberries (optional)
  • 1/3 cup sugar
  • zest of one lemon

For the Dutch Baby

  • 3 large eggs, room temperature
  • 1/3 cup whole milk, room temperature
  • 3/4 cup All purpose flour
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 4 tbsp unsalted butter, divided
  • 1 cup whipped cream
  • 1 tsp vanilla
  • 2 tbsp powdered sugar
  • Pancake syrup, optional

Instructions
 

  • Preheat oven to 425 degrees. In a bowl, combine the sugar and lemon zest. Toss the sliced strawberries and blueberries with 2-3 tablespoons of the lemon sugar and set aside.
  • Whisk eggs, milk, flour, vanilla, salt, and 1/2 teaspoon cinnamon in a medium bowl until smooth.
  • Melt 2 tablespoons butter in a 10 inch skillet, preferably cast iron, over medium heat allowing it to brown a little. Pour the batter into the skillet. Arrange 4-5 strawberries and some of the blueberries over the batter, then sprinkle with 1 – 2 teaspoons of the lemon sugar.
  • Place the skillet in the center of the oven and bake for 15 minutes or until the pancake is fully puffed and browned on top. Do not open the oven while cooking and cook for 12-15 minutes.
  • Serve with the remaining berries, the lemon sugar and the whipped cream. Serve with syrup if you like.
Keyword blueberries, dutch baby, strawberry

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on Reddit (Opens in new window) Reddit

Filed Under: Breakfast/Brunch Tagged With: blueberries, dutch baby, strawberries

Previous Post: « heavenly summer peaches and cream pretzel pie.
Next Post: amazing birria – a mexican stew. »

Primary Sidebar

Categories

  • Appetizer
  • Beans, Lentils, Grains, Rice
  • Beef
  • Bread
  • Breakfast/Brunch
  • Cocktails
  • Dessert
  • Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile
  • Fish/Seafood
  • Ice Cream
  • Pasta
  • Pizza
  • Pork
  • Poultry
  • Salad Dressings
  • Salads
  • Salsas
  • Sandwiches/Burgers/Hot Dogs
  • Sauces, Compound Butters, Condiments
  • Side dish
  • Soups/Stews/Gumbo//Chili
  • Stocks, Broths, Gravies
  • Vegetables

Copyright © 2025 The 2 Spoons on the Foodie Pro Theme

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Preferences
{title} {title} {title}