For Delivery on Tuesday, Wednesday, Thursday, maybe Friday: The Italian meals will be available Tuesday and Wednesday unless we make other arrangements. The Back to our Southern Roots will be available on Thursday and Friday if needed.

Get your White or Red wine ready for these two Italian favorites of mine. These Meatballs melt in your mouth with the addition of ricotta and I have made this chicken cacciatore for over 50 years and it is always a comfort dish everyone loves! Each will be served with Spaghetti, a Chopped Italian Salad, Garlic Bread and because I think everyone needs beans, I love to serve the Chicken Cacciatore with a small side of Cannellini Beans that are cooked with garlic and drizzled with EVOO! Yum!

Meatballs in Tomato Sauce served with Spaghetti, a chopped Italian Salad and Garlic Bread. $16.00 – + $2.00 for delivery Tuesday and Wednesday. The Corsicana deliveries are now made on Tuesday and Thursday unless otherwise noted or planned.

Chicken Cacciatore (Thighs and legs unless you specify Breast) served with Spaghetti, a chopped Italian Salad, a side of Cannellini Beans and Garlic Bread. $16.00- plus 2.00 for delivery Tuesday and Wednesday. The Corsicana deliveries are now made on Tuesday and Thursday unless otherwise noted or planned.

Back to Texas……

My Mothers Oven Fried Chicken (if you have had it, you know!) or Oven Roasted Chicken (Both will be thighs, legs, or breast – please specify) $16.00 + $2.00

Served with:

Southern Cornbread Dressing with Giblet Gravy, Scalloped Potatoes, Seasonal Asparagus wrapped in bacon or seasonal green peas in a buttery lemon dill sauce – Dinner rolls. (The giblet gravy is typical with boiled eggs and giblets) specify if you want without.

WHILE IT LAST –

A slice of New York Style Cheesecake with a strawberry sauce – $5.00 a slice/Magnolia Bakery Banana pudding – $5.00 a serving offered by daiseycakes after our Grandmother – Daisey Odom.

BACK BY POPULAR DEMAND AND PERSONAL REQUEST FROM MY CUSTOMERS, THIS WEEKS OFFERING WILL BE MEXICAN FOOD. THIS OFFERING WILL BE NEW MEXICO HATCH RED CHILE ENCHILADAS, HATCH GREEN CHILE ENCHILADAS OR CHRISTMAS ENCHILADAS!

NEW MEXICO HATCH RED AND GREEN CHILE ARE MY PERSONAL FAVORITES. ALONG WITH THE ECHILADAS, WE WILL OFFER CHILE CON CARNE COLORADO, TENDER CHUNKS OF PORK SHOULDER COOKED IN A HATCH RED CHILE SAUCE WITH POTATOES.

I wanted to clarify the enchiladas and sauces. There will be 3 cheese enchiladas that are filled with onion and cheese only and the beef will have beef, onion and cheddar cheese. So you can order cheese enchiladas with your choice of red chile sauce or green chile sauce or “Christmas” if you want your enchiladas topped half with green and half with red. Then each order is topped with a generous amount of cheddar cheese on top that will be melted. @highlight

I think it may be confusing when I stated ask me about queso….I have prior to this menu offered chile con queso dip and chips. If you want queso and chips, tell me and I’ll check to see what I ordered last time.

So the queso was to be considered as an enchilada topping, however, if you have someone that wants cheddar cheese and onion enchiladas or the beef, onion and cheese enchiladas with a cheese sauce, I could do that.

I hope this all makes sense…If not, just ask me.

3 CHEESE ONLY OR BEEF AND CHEESE ENCHILADAS, RICE AND BEANS. YOUR CHOICE OF RED OR GREEN CHILE ENCHILADA SAUCE. IF YOU WANT BOTH, ORDER CHRISTMAS!

CHILE COLORADO SERVED WITH REFRIED BEANS, MEXICAN RICE AND CORN TORTILLAS.

$15.00 PER PERSON. ORDERS TWO AND OVER TO WILL BE PACKAGED FAMILY STYLE WHEN APPLICABLE.

EACH ORDER SERVED WITH SIDE CHIPS AND HOMEMADE SALSA.

5.5 OZ CONTAINER GUACAMOLE – ADDL $2.00 8 OZ ADDITIONAL $4.00

Tuesday May 20 pick up at 250 HCR 3350 N Hubbard, or at the Pink Peony, Corsicana. Delivery $2.00 additional.

Smoked chicken, potato salad, baked beans and Texas Toast.
15.00 per person. Over 2 orders packaged family style.

Thursday May 22

Salisbury Steak with Brown Mushroom Gravy or Chicken Chicken Fried Steak with cream gravy (or both) 😄

Buttery Mashed Potatoes, Fresh Country Style Green Beans, Texas Toast.

15.00 per person

King Ranch Chicken Casserole. Per Southern Living “With roots in the Lone Star State—some Texans even consider it to be the state’s official casserole—King Ranch chicken casserole, or King Ranch chicken as it’s sometimes called, showcases the piquant flavors that are an integral part of Tex-Mex cuisine.”

Tamale Pie. The ultimate one pan meal. Beef loaded with spices, vegetables and other ingredients all piled into a dish and covered with a delicious corn meal topping and cheese.

Both dishes will include Mayocoba Beans that are a favorite in Mexico. The beans are cooked with Avocado leaves and Epazote, important herbs in Mexican cuisine, similar to our use for bay leaves.

and, Ensalada De Col, a dish that is liked so well from The La Posta Restaurant in Old Mesilla! It’s shredded cabbage with a simple vinaigrette that will break up the richness in these dishes and enhance the flavors.

King Ranch Chicken Casserole with above sides – $12.99 per serving

Tamale Pie with above sides – $12.99 per serving

Call or text me at 903-879-0430. Pick-ups and deliveries will be on Tuesday, and by noon on Thursday.

A Cook Named Rebecca menu is:

Lasagna Bolognese. 

Marcella Hazen’s Bolognese. A creamy ricotta mixture. A Velvety bechamel. A luxurious finishing tomato sauce. You Will love this dish served with a side salad and garlic bread. Family style meals will be prepared in that manner. Served with a side Italian Salad with Garlic Bread.

$15 per serving.

Chicken Parmesan. 

Very thinly pounded out chicken breast that are then dredged in flour, dipped in egg then breadcrumbs, all made from scratch.  The kit will be prepared with all separate components for you to finalize the dish with instructions for the best outcome.

Served with a side Italian Salad with Garlic Bread.

$15 per serving.

Chicken Parm Caesar Salad.

A Chicken Breast pan fried in olive oil the way of a Chicken Parm but served on a Caesar Salad with all the trimmings. Delish! All Components will be packed separately to give you the freshest ingredients. Served with garlic bread.

$12.00 per serving.

Ask me about large orders.

HERE’S THIS WEEK OFFERINGS FROM A COOK NAMED REBECCA (acooknamedrebecca.com) Please message me, text or call me at 903 879 0430 to order. If you are not in my contacts please state your name so that I can add you to my contact list.

AVAILABLE FOR PICKUP at 250 HCR 3350 N, Hubbard, Texas. Monday pickup will be available after 12:00. Tuesday pickup will be before 11:00 or after 5:00. Wednesday after 12:00, Thursday before 11:00 or after 5:00, Friday available after 12:00. Delivery is available for an additional 2.00 fee. Orders for Corsicana are available for pick up at The Pink Peony/Rachel without an additional charge.

Meatloaf with Creole Sauce with 2 sides and homemade buttermilk cornbread. $12.99 per serving. See below for side choices.

This meatloaf was a favorite menu item at my restaurant, the Jubilee. This will be served with a side of skin on hand mashed potatoes and I like to provide seasonal vegetable choices. Sides will be in season southern fried cabbage or Greens with pot liquor. 4 cheese Macaroni and cheese will be available for an additional charge of 2.00.