This smoked sausage and potato hash is a perfect example of more cooking from my pantry, especially during these times that we are trying to find ingredients available. I always keep smoked sausage in my freezer for hash and other dishes and all of the other ingredients are always on hand.
what are the ingredients?
- potato
- white onion
- red pepper
- green pepper
- jalapeno
- smoked sausage
love this spicy smoked sausage and potato hash
You do not have to spend a lot of money to have a wonderful everyday meal. Some of the best meals are those you just make from things you have on hand like this smoked sausage and potatoes. Sometimes recipes aren’t about a flashy dish, but a reminder to make something and many times just learning a technique that works better. Eat what brings you joy.
a couple of tips.
- Use a nonstick pan if you have one. Using a non tick pan prevents you from having to use so much oil, actually you just need you to lightly coat the bottom of the pan.
- Start your heat on high before you add the potatoes. Once you’ve added them to the skillet brown the potatoes on the first side before turning them without really softening them.
- dice your potatoes in uniform cubes to cook evenly.
You can add most vegetables of your choice. Mushrooms would be great! We love to add okra! An added bonus is to top with a fried egg that makes its own sauce and is absolutely delicious!
If you are on a budget and can’t afford one of the more expensive brands, this is a great price for two non-stick skillets. https://amzn.to/3rXEyie
love this smoked sausage and potato hash
Whether for breakfast or for your main meal at night, this is an inexpensive and a filling, delicious dish for your family that can include many of the things you need for your daily requirements. We love this for breakfast topped with a fried egg! It is the best. This morning I had spinach I needed to use so I tossed in some fresh spinach!
My black pepper buttermilk biscuits will be perfect with this dish! https://the2spoons.com/decadent-black-pepper-buttermilk-biscuits/
Hope you make this soon! Economical yet delicious and hearty! Be sure to have hot sauce on hand.
Ingredients
Method
- Pour enough oil to cover the bottom of a large skillet. I use a a nonstick skillet. Heat the skillet to high, not smoking and add the potatoes . Brown the potatoes on one side and turn. Add the other ingredients except the sausage, combine. Lower the heat to very low or a simmer and cover and cook until the potatoes have softened, but not done. You don’t want them to be mushy because you are going to remove the lid and brown them more.
- Remove the lid, turn your heat to high, and quickly brown the potatoes turning until you have a crispy potato. Add the smoked sausage and heat through. Add fresh greens if you are adding, and just toss. Serve in individual bowls or plates and top with your fried eggs.