Start the desired amount of eggs in cold water in a pan large enough and cover the eggs by about 1 inch.
Bring to a boil and set your timer for 5 minutes. Immediately remove from the pan and gently tap both ends on the counter to ctack the shells, then roll for easy peeling making sure not to bust your eggs.
After peeled, slice and add a little butter, salt and pepper and serve with your favorite toast!