These sticky baked chicken wings will be perfect for your Super Bowl party or your next get together. And they are baked! Super easy but so delicious. The marinade is sweet and sour, and of course a little sticky.
Not only are these delicious, but they are on the healthier side since they are baked. Very few ingredients but those ingredients pack a punch!
What ingredients do you need for these delicious sticky baked chicken wings?
- 1 cup ketchup
- 1 cup unseasoned rice vinegar
- 1/2 cup soy sauce
- 2 tbsp honey
- 2 tbsp gochujang (Korean red pepper paste)
- 5 lbs chicken wings (split)
- 1/4 cup canola oil
- salt and pepper
- scallions thinly sliced, toasted sesame seeds and chopped cilantro for the garnish
If you aren’t familiar with gochujang, here’s a photo so that you can find it easier. https://amzn.to/3ErQqTB
I cook these on Sheet Pans and here are some favorites! https://amzn.to/4jMWy8V
Here’s another wing recipe I think you will love!
Serving a couple of different wings at your party is a great idea. It offers a variety to all your guest! These are a great option to add to your spread! these are perfect for game day! easy tandoori chicken wings.
Here’s the recipe for these delicious wings! Enjoy! Leave me a note if you have questions or if you make them!
Sticky Baked Chicken Wings
Ingredients
- 1 cup ketchup
- 1 cup unseasoned rice vinegar
- 1/2 cup soy sauce
- 2 tbsp honey
- 2 tbsp gochujang (Korean red pepper paste)
- 5 lbs chicken wings (split)
- 1/4 cup canola oil
- salt and pepper
- scallions thinly sliced, toasted sesame seeds and chopped cilantro for the garnish
Instructions
- In a medium saucepan, whisk the ketchup with the vinegar, soy sauce, honey and gochujang and bring to a boil. Cook over moderate heat, stirring occasionally, until thickened and reduced to 1 cup, about 15 minutes.Meanwhile, preheat the oven to 325 degrees F. Line 2 large rimmed baking sheets with foil. In a large bowl, toss the chicken wings with the oil; season generously with salt and pepper, Arrange in a single layer on each of the prepared baking sheets. Bake until cooked through and lightly browned, 30 minutes. Increase the oven temperature to 450. Using a slotted spoon, transfer the wings to a clean large bowl; discard any juices from the baking sheets. Toss the wings with the gochujang sauce and arrange in a single layer on each of the prepared baking sheets. Bake until glazed and lightly charred in spots, 10 to 15 minutes more. Transfer the wings to a platter and garnish with scallions, sesame seeds and cilantro. Serve with lime wedges.