This! Beef Tenderloin French Dip with Homemade IS DELICIOUS! Remember that beef tenderloin from the other day? Well, we had leftovers, and when you have leftovers of a filet of beef you make sandwiches. In this case, French dip with homemade au jus! So good!!!! We love a sandwich like this especially you can dip it in some yummy beef broth.
This sandwich is on some delicious french bread. First I split it in half and placed it outside up under the broiler for just a couple of seconds to toast a little. Then I turned it over, slathered with butter, placed it back under the broiler and toasted a little until it starts to get a little brown around the edges. THEN…..I placed swiss cheese, but you could use any sliced cheese and allowed it to just melt. I made a horseradish mayonnaise, slathered that over the horseradish mayonnaise, loaded it wish jarred roasted red peppers and a spring mix that had lots of peppery arugula.
yummy beef tenderloin french dip with homemade au jus.
I cooked this in a roasting pan that has a rack which allows for even cooking. Here’s a similar roasting pan to the one I used. https://amzn.to/38d4lZz. This is a great roasting pan for a turkey or chicken too!
Can’t wait for you to make this recipe. Here is the original recipe for the Filet of Beef https://the2spoons.com/favorite-filet-of-beef-with-bearnaise-mayonnaise/.
If you use a whole loaf of French bread for the sandwiches, I love a good serrated knife. It will keep your bread from smashing. https://amzn.to/2ZgOYLi
Love these little dipping bowls for the au jus. https://amzn.to/38fnQR2
beef tenderloin french dip with homemade au jus.
Here’s the recipe for this yummy sandwich! Enjoy!
beef tenderloin french dip with homemade au jus.
Ingredients
- 4 French bread rolls or Hoagie Rolls
- 1 lb or more leftover filet of beef, prime rib or other beef roast that has been thinly sliced link for the recipe:https://the2spoons.com/favorite-filet-of-beef-with-bearnaise-mayonnaise/
- 1 cup plus jarred roasted red peppers
- 8 sliced cheese of your choice
- horseradish mayonnaise (recipe follows)
- warmed au jus in individual bowls
- spring mix or arugula
- room temperature butter for toasting the bread
Horseradish mayonnaise
- 1/2 cup Mayonnaise
- 3 tbsp jarred horseradish
- juice of one half lemon
- salt and pepper
au jus
- 2 tbsp extra virgin olive oil
- 1 carrot, cut into about 1/2 inch slices
- 1 stalk celery, cut into about 1/2 inch slices
- 1/3 cup leaks , thinly sliced
- 2 cups beef stock or broth
- 1 tbsp whole peppercorns
- 1 tsp red pepper flakes
Instructions
- Combine the mayonnaise, horseradish and lemon juice. Add salt and pepper to taste. Store in the refrigerator until ready to use.
- In a saucepan add the olive oil and heat to medium. Add the carrots, celery and leaks and sauté until softened. Add the stock, peppercorns, red pepper flakes and bring to a simmer. simmer for about 15 minutes. Strain the broth, discarding the solids and keep warm for serving.
- Preheat the broiler. Thinly slice your beef tenderloin and set aside. Split your french bread or hoagie rolls if not already split. Place on a sheet pan, outside up and toast for just about a minute or less. Remove and slather with butter. Return to the sheet pan and under the broiler until the roll is toasted and starting to brown a little on the edges. Remove, add the cheese and return and just melt.
- Remove from the oven, slather the horseradish mayonnaise on each side, pile high with the beef, red peppers and the greens. Serve with individual bowls of the au jus.
