This Quiche Lorraine is a surefire way to make a lasting impression! Perfect for brunch or entertaining guests, it never fails to please. It reheats flawlessly and can be conveniently frozen. Complement it with a fresh salad or a side of vegetables for a scrumptious lunch or dinner alternative.
The Quiche Lorraine is a classic French dish that features a rich and savory filling of bacon, cheese, and eggs. It is traditionally baked in a buttery pastry crust for a perfect balance of flavors. This recipe calls for Gruyere cheese, which adds a nutty and creamy taste to the quiche. Serve it warm or at room temperature for a delightful meal that will impress your guests. Enjoy the combination of crispy bacon, gooey cheese, and silky-smooth custard in every bite.
What equipment do you need to make this quiche?
To prepare this recipe, gather either a springform pan or two regular pie pans, along with a sheet pan covered with parchment or foil for simple cleanup. Additionally, have an emulsion blender or whisk at hand.
This is the springform pan I use. It’s commercial grade and I like the way it seals. https://amzn.to/3RpNaM6
If I am making a quiche in a pie pan I like to use a thin metal pan so that it will cook the bottom crust better. Sometimes I par bake but if using the thin metal pans, I have found I don’t have to par bake. https://amzn.to/4bT0yAs
And, the emulsion blender or whisk I use are these: https://amzn.to/3VCyZWr
And I like a commercial grade whisk:https://amzn.to/4bTsm7V
What ingredients do you need for this Quiche Lorraine?
- Dough for single-crust deep dish or double pie crust for 2 pans
- bacon
- sweet onions
- fresh thyme
- salt and pepper
- nutmeg
- gruyere or swiss cheese
- parmesan cheese
- eggs
- milk
- heavy cream
What to serve with a quiche.
- Salsa
- Sour cream
- Avocados
- Hash browns
- Seasonal tomato salad
- Cheese tray
- Roasted potatoes
- Roasted vegetables
- Fresh fruit or fruit salad
- Green Salad
Here is one of my recipes on the blog I think you will love! the best spicy summer fruit salad.
Here’s another quiche recipe! awesome spring asparagus and ham quiche.
Here’s the recipe for this delicious Classic Quiche Lorraine.
Classic Quiche Lorraine
Ingredients
- pie crust for deep dish or 2 regular pie pans
- 12 oz bacon, sliced or chopped into about 1/2 inch pieces
- 3 sweet onions, thinly sliced or diced
- 4 tsp butter
- 1 tbsp fresh thyme
- 1/2 tsp coarse black pepper
- 1/2 tsp salt
- pinch of nutmeg (whole if you have)
- 2 cups cups Gruyere or other good swiss cheese
- 1/2 cup Parmesan
- 8 large eggs
- 2 cups heavy cream
- 1 cup milk
Instructions
- Preheat the oven to 350 degrees.If using a 9 inch springform pan, on a floured surface roll out your pie dough to about 14 inches. Transfer to your pan and press firmly against the sides and bottom. You can refrigerate or stick in the freezer while you are preparing the filling.
- Cook your bacon in a skillet until done and starts to crisp. With a slotted spoon, remove the bacon from the skillet and drain on a paper towel.
- Remove all the bacon drippings from the skillet, reserving hopefully, except for a couple of tablespoons left in the pan. Add the butter and allow it to melt.
- Add the onions and cook them, stirring occasionally until they are lightly caramelized. This may take 20-30 minutes. If there is excess fat, I pour that off and then add the thyme, the salt and pepper, the nutmeg.
- Remove from the heat and allow to cool. Stir in the bacon and cheeses and spoon into the crust.
- In a large bowl whisk the eggs, milk and cream. Place the springform pan on a sheet pan. Pour the egg mixture over the top.
- Place in the oven and bake until a knife inserted in the center comes out clean. Depending on your oven start checking doneness after about 45 minutes by touching the middle. If it's firm to the touch it is done. You don't want to overcook. Ejoy!