Oh, Cherry Pie! I don’t even bother to ask Allen what kind of pie he wants or what he wants for his Birthday dinner or even Thanksgiving and Christmas anymore, it is always going to be CHERRY PIE!
And easy? This is so easy. I used a prepared pie crust and canned pie filling that I add stuff too. I use Comstock Cherry Pie filling :https://www.duncanhines.com/products/comstock-more-fruit-cherry/ but I’m sure there’s other good fillings out there!
Allen’s Favorite, Delicious Cherry Pie
What could be better than a piece of cherry pie with a scoop of vanilla ice cream?
I made this with my Sunday chuck roast and we loved it! Here’s the link for my roast! https://the2spoons.com/stove-top-chuck-roast-the-best/
Here’s the recipe! Make sure you have plenty Vanilla ice cream, whipped cream or both!
Allen’s Favorite, Delicious Cherry Pie
Ingredients
- 2 cans Cherry pie filling of your choice
- zest & juice of one lemon
- zest & juice of one orange
- 1/4 cup sugar plus more for topping the final crust
- 2 tbsp corn starch
- 1/2 tsp cinnamon
- 2 pie crust
- 1 egg, beaten to brush your crust
- 2 tbsp butter pieces for dotting your filling
Instructions
- Preheat your oven to 425 degrees. In a large bowl combine the cherry pie filling mix, add the zest from the lemon and orange, the sugar, and cinnamon. In a separate small bowl combine the lemon juice, the orange juice, and the corn starch. Blend, adding a little water if needed to make a smooth slurry and add to your pie mixture.Place your bottom crust in a pie pan, pour in your filling and dot with your butter pieces. Top with your second crust sealing the edges and crimping. Cut slits in the crust with a sharp knife to allow the steam to release. Brush the beaten egg over your pie crust and sprinkle with sugar. Place on a sheet pan and place into the oven for about 45 minutes or until the pie is bubbling and golden brown. Serve with Vanilla ice cream or whipped cream.
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