These Leftover Chili And Beef Queso Dip Burgers are to die for! Remember the chili and the Queso I posted the other day? Well, what is leftover makes a crazy good burger!! Yes! Pass the napkins because you’ll need many!
How can you resist a burger like that and another perfect game day recipe!
Recipes you will need for this chili and beef queso dip burgers!
Let’s talk about the Chili and the Beef Queso Dip first. Make both at least a day ahead so you’ll have everything together when you build your burgers. Here’s the link for the chili: No Beans! Essential Texas Brisket Chili
beef Queso dip
Here’s the link for my Beef Queso Dip:
Ingredients you’ll need for the Beefy Quesco dip:
- 1 Lb ground beef
- 2 Lbs Velveeta Cheese, cut into cubes
- 1 Can Rotes (tomatoes and green chile)
- 1 Can Cream of mushroom soup
- Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)
I like to use Kraft Velveeta in this recipe. Here’s a link if you’re not familiar!
https://amzn.to/4o2fjXw
This is so easy it’s almost “not” a recipe, but here goes!
Leftover Chili and Beef Queso Dip Burgers
Ingredients
- 1 Lb 80/20 Ground Beef
- Salt and pepper
- 4 Hamburger Buns of your choice
- Leftover Texas Brisket Chili https://the2spoons.com/essential-texas-brisket-chili/
- Leftover Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/
Instructions
- Divide you pound of ground beef into 3 or 4 Patties. Salt and pepper each side.
- I like to cook my burgers on a griddle or iron skillet, but cook them how you like and to the fineness you like. They’d be great even on a charcoal grill.
- Lightly butter your buns and cook them also on the griddle.
- To build your burger: Spoon a little of the cheese dip on the bottom of your bun. Top with your patty, then a heaping of the Texas Brisket Chili and then a final heaping of the Beef Queso Dip. Put the top on, pass the napkins and enjoy!!