Just looking at this picture you can see all the deliciousness that is in the Southern Potato Salad. Just because that potato salad is a side dish doesn’t mean it can’t be the star of your meal or the best side dish ever. When I was growing up there was never a family reunion, picnic…
I made these Cheesy Au Gratin Potatoes as a side dish for my Beer Can Cornish Hen because I though how good they’d bee to sop up all those yummy juices from the sauce on the hens and I was right. The hens had a beautiful spice rub that made an even more beautiful sauce and the gruyere cheese I used in this dish just all went together so well. Here’s the link for my Beer Can Cornish Hen that you have to try!
This recipe for Mushroom Stuffed Summer Squash is the perfect solution for all that summer squash you have in your garden or that’s available in the grocery store. I didn’t grow squash this year, but I’m telling you, when I do, I am always looking for recipes to use the abundance I have.
When you grow summer squash there is an abundance when you start harvesting and you’re trying to figure out what to do with all this squash! This is my quick go to!
Well, I failed to get a photo with just the rice pilaf! I made this dish to go with my Pan Fried Cod with Tomato Basil Sauce and it was absolutely the perfect side dish! The rice absorbed all the flavors of the sauce, exactly what I wanted it to do! Delicious! Here’s my Pan-Fried Cod with Tomato Basil Sauce for you to try if you want. It was really delicious with this rice pilaf.
I love this Fried Zucchini. It is tossed in some beaten eggs, then breaded in panko and parmesan. What is there not to love? These are a perfect side dish, appetizer or just a snack dipping into your favorite dressing like your favorite ranch or blue cheese. Yes!