This Salisbury Steak with Mushroom Gravy recipe is quick, easy and the ingredients won’t break the bank. Even though, it can be an elegant dish. I think you and your family and friends will love this delicious comforting dish. What’s not to love about a tender meat patty that is loaded with yummy ingredients then slow cooked in a homemade mushroom gravy.
I’ve made this dish for the last 50 years+ for my family, especially for my boys. They loved it too. Not with the exact same seasonings, I’d make hamburger steaks with onions, salt, pepper, bread crumbs, eggs and Worcestershire sauce with a gravy of Cream of Mushroom soup and beef stock. When you were a single Mom with not a lot of money, these types of meals were perfect. We still to this day love comfort foods like this.
What you need for this recipe.
- Onions
- Bread crumbs
- Fresh garlic
- Eggs
- Milk
- Ketchup
- Beef Bullion
- Worcestershire sauce
- Olive Oil
- Garlic Powder
- Onion Powder
- Mushrooms
- Butter
- Flour
- Dijon mustard
- Salt and Pepper
What to serve with this dish.
Because of the gravy, I love this with creamy mashed potatoes. Try my recipe for buttery mashed potatoes! They would be delicious with this! delicious buttery mashed potatoes!!
Although mashed potatoes are delicious alongside this delicious Salisbury steak, rice or egg noodles would work perfectly.
easy salisbury steak with mushroom gravy.
Just one pound of ground beef will make about 5 patties, so this really stretches for a family. With the mashed potatoes or buttered egg noodles or rice and a side vegetable like green beans this makes a satisfying meal. Even a can of green beans that you add extras too is a great side dish. Try this recipe: https://the2spoons.com/taste-like-fresh-easy-green-beans-with-pork/
easy salisbury steak with mushroom gravy.
This is one of those dishes I love to eat in a bowl! My new favorite dish for meals! Here are some of my favorites: https://amzn.to/3DdOjCn
Black dishes are a favorite of mine. I also love a simple white bowl. https://amzn.to/3D5JF9K
Here’s the recipe for this delicious easy dish! Enjoy!
Ingredients
Method
- Place breadcrumbs in a bowl. Cover with the milk and allow to sit for a few minutes.
- Add the beef to a large bowl and add the softened bread crumbs, the egg and the remaining ingredients. Use your hands to gently mix until just combined.
- Divide into 4 to 6 balls and form into a thick patty. You don't want them flat like a Smashburger.
- Heat oil in a skillet over high heat. Add the patties and cook the first side until browned, then turn and brown the other side (they will not be completely cooked inside but they will finish in the gravy). Remove onto plate.
- Add the onion and cook until the onions are a bit translucent.
- Add the garlic and mushrooms to the skillet and cook until the mushrooms are browned and they are tender. Don't add the salt until all of the water has released from the mushrooms and has been absorbed or cooked out.
- Turn heat down to medium to medium low. Add butter. Once melted, add flour and cook stirring constantly to get the raw flour taste is gone. Maybe a minute or so.
- Gradually add in beef broth, stirring as you go. Whisk in remaining Gravy ingredients.
- Add steaks along with the juices on the plate. Cook for 5 – 7 minutes, or until gravy is thickened, stirring occasionally around the steaks. If the gravy thickens too quickly, add more water.
- Remove steaks onto a plate. Taste gravy and adjust salt and pepper to taste. Serve the steaks topped with the mushroom gravy with mashed potatoes or buttered egg noodles. Enjoy!