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hatch green chile deviled eggs

The Best Green Chile Deviled Eggs & Corn Salsa

January 2, 2020 by Becky Spoon

Green Chile Deviled EggsJump to Recipe
Green Chile Deviled Eggs
Green Chile Deviled Eggs

These Green Chile Deviled Eggs are topped with fresh Corn Salsa and they are delicious. I think they’re really pretty too!

Green Chile Deviled Eggs

I cooked the eggs in the Instant Pot. If you haven’t tried eggs in an Instant Pot you have to. One cup of water, the number of eggs you want to use on a single layer, set the pressure cook mode and set for 10 minutes. Then I quick release, remove, crack the eggs all over (I find cracking the ends and rolling them works well) then remove the shells. This is so easy.

I keep frozen Hatch Green Chile in my freezer but for this recipe just a can of green chile is all you need. You can get from most supermarkets, but here is a link that will help: https://amzn.to/2sx132Y.

I made a quick corn salsa for the top of the deviled eggs that just adds texture and more flavor to these delicious deviled eggs. https://the2spoons.com/spicy-corn-salsa/. Yum. These are so good.

The Best Green Chile Deviled Eggs & Corn Salsa

Green Chile Deviled Eggs
Green Chile Deviled Eggs

Here’s the easy recipe for these deviled eggs!

Green Chile Deviled Eggs with Spicy Corn Salsa

Print Recipe
Course Appetizer, easy side dish, Side Dish
Cuisine American, Mexican

Equipment

  • Instant Pot

Ingredients
  

  • 12 eggs
  • 6 tbsp mayonnaise
  • 2 tsp Dijon Mustard
  • 4 tsp chopped canned Hatch Green Chile
  • 2 tsp freshly squeezed lime juice
  • 2 tsp finely chopped fresh cilantro
  • salt to taste
  • freshly ground black pepper to taste
  • Corn Salsa (https://the2spoons.com/spicy-corn-salsa/)

Instructions
 

For the Eggs

  • Place the eggs in the steamer basket or in the metal insert of your Instant Pot. Add one cup water. Set the Pressure Cooker on high and set for 10 minutes. When finished, quick release, remove the eggs from the pot. With the cold water running so you can handle them, crack each end of the eggs and gently roll the eggs on a counter top which will easily release the shells. Remove the shells and discard. Cut each egg in half, removing the yellow and placing into a bowl for mixing the other ingredients. *If you don't have an Instant Pot, that's ok, just hard boil your eggs your preferred method.

To Finish the Eggs

  • Combine the egg yolks, mayonnaise, mustard, chiles, lime juice, and cilantro in a medium, nonreactive bowl. Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  • Evenly pipe or spoon the yolk mixture into the reserved egg white halves. As desired, top with corn salsa.

Notes

http://spicy corn salsa
Keyword deviled eggs, eggs, green chile, green chile deviled eggs, hatch green chile, hatch green chile deviled eggs, Spicy Corn Salsa
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Filed Under: Appetizer, Side dish Tagged With: appetizer, deviled eggs, green chile eggs, hatch green chile deviled eggs, spicy corn salsa

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