• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A cook named Rebecca

  • Home
  • Favorite Cookbooks
  • Recipes
  • Travel
You are here: Home / Archives for peaches and cream pretzel crust

peaches and cream pretzel crust

heavenly summer peaches and cream pretzel pie.

July 30, 2020 by Becky Spoon

Peaches and Cream Pretzel PieJump to Recipe
Peaches and Cream Pretzel Pie
Peaches and Cream Pretzel Pie

This Peaches and Cream Pretzel Pie screams summer with those delicious Texas Peaches! Texas peaches are in season from May until the first week of August. These were freestone which I much prefer over the clingstone peaches. So much easier and I just think you get more peach. You probably want to make this the day before you plan on serving it because it does require several hours to firm up.

I got this recipe from Teigen’s blog, Half Baked Harvest and made a couple of changes. Her recipe called for crème fraiche or cream cheese, and I use sour cream instead that was perfect. Certainly wanted to give her the credit for this pie, as I’m not sure I would have thought of a pretzel crust. It is delicious though.

Peaches and Cream Pretzel Pie

Just look how delicious this pie looks. It basically is peaches and cream in a pretzel pie crust. I used a deep dish pie pan like thishttps://amzn.to/309rjOz

heavenly summer peaches and cream pretzel pie.

Peaches and Cream Pretzel Pie

You refrigerate this pie for a while before slicing and I actually placed it in the freezer to get a cleaner cut.

Here is another fruit dessert I have on the blog https://the2spoons.com/my-favorite-dessert-delicious-fresh-berry-crisp/. I love a crisp and this is delicious.

Fresh Berry Crisp
Fresh Berry Crisp

Here’s the recipe for this delicious Peaches and Cream Pretzel Pie.

Peaches and Cream Pretzel Crust

Print Recipe
Course Dessert
Cuisine American
Servings 8 Servings

Ingredients
  

Pretzel Crust

  • 1 1/2 cups finely ground salted pretzels
  • 1 stick butter, melted
  • 2 tbsp honey or brown sugar
  • 1/2 tsp cinnamon

For the Peaches and Cream Filling

  • 2 cups heavy cream
  • 2 tsp vanilla
  • 8 ounces sour cream
  • 4-6 tbsp powdered sugar
  • 2 tbsp raspberry or peach jam or preserves
  • 1/3 cup honey
  • 3 ripe, but firm peaches, sliced
  • 1/2 cup fresh raspberries

Instructions
 

  • To make the Crust: Preheat the oven to 350 degrees F.
  • In a medium bowl, combine the pretzel crumbs, butter, the 2 tbsp honey and cinnamon, and mix until combined.
  • Remove 2 tablespoons of the pretzel mixture and spread on a small baking sheet. Press the remaining dough into and 8-9 inch pie plate. Transfer both to the oven and bake until toasted, about 8 minutes. Let cool completely before filling. Break the extra toasted pretzel crumbs and set aside.
  • To make the cream. In a large bowl, using an electric mixer, beat the cream, sugar and vanilla on high speed until stiff peaks form. Fold in the sour cream. Chill until ready to assemble.
  • To Assemble, spread the raspberry or peach jam over the bottom of the cooled crust. Add the cream mixture. Refrigerate for at least 6 hours or overnight.
  • To make the beaches, bring the honey to a low boil in a medium saucepan, and simmer one minute and remove for the heat and stir in the peaches, tossing to combine. Let sit about 10 minutes.
  • To serve spoon a few peach slices over the cream, reserving the remaining peaches and honey for serving individually. Add a handful of raspberries and sprinkle on the reserved pretzel crumbs. Slice and serve immediately, topped with additional peaches and honey sauce.
  • To make a frozen pie, which I did because it makes a cleaner slice. Complete the recipe through the 4th step and chill the pie while you make the peaches, then top the pie with the peaches and freeze until firm, 3-4 hours or overnight. To serve remove the pie 10 minutes before slicing. Slice and serve as directed above.
Keyword dessert, peaches, peaches and cream, peaches and cream pie, peaches and cream pretzel pie, pretzel crust, texas peaches, whipped cream with peaches
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on Reddit (Opens in new window) Reddit

Filed Under: Dessert Tagged With: heavy whipping cream, peaches, peaches and cream, peaches and cream pretzel crust, pretzel crust, texas peaches

Primary Sidebar

Categories

  • Appetizer
  • Beans, Lentils, Grains, Rice
  • Beef
  • Bread
  • Breakfast/Brunch
  • Cocktails
  • Dessert
  • Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile
  • Fish/Seafood
  • Ice Cream
  • Pasta
  • Pizza
  • Pork
  • Poultry
  • Salad Dressings
  • Salads
  • Salsas
  • Sandwiches/Burgers/Hot Dogs
  • Sauces, Compound Butters, Condiments
  • Side dish
  • Soups/Stews/Gumbo//Chili
  • Stocks, Broths, Gravies
  • Vegetables

Copyright © 2025 The 2 Spoons on the Foodie Pro Theme

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Preferences
{title} {title} {title}