squash casserole

I saw this recipe, Two Squash Casserole in the magazine Garden and Gun, which is full of old Southern recipes. It sounded so good that I had to try. I’m sure glad I did, because I really liked it!

This Casserole is Cheesy with a crunchy topping of crushed ritz crackers and crushed onion rings! Yum!

So when you have all the over abundance of squash this summer, try this recipe!

Delicious – Two Squash Casserole

This recipe would be a great side dish for my Meatloaf with a Creole Sauce: Here’s the link: https://the2spoons.com/so-good-easy-meatloaf-with-a-creole-sauce/

Hope you enjoy!

Delicious – Two Squash Casserole with a Buttery Ritz Cracker Topping

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Ingredients

  

• 2 Lbs Yellow squash
• 1 Lb Zucchini
• 6 Tbsp Butter, divided
• 1 Large onion, diced
• 1 Bell pepper, diced
• 1 Cup Sour cream
• 1 1/2 Cups grated cheddar cheese
• 1 Tbsp Dora’s Savanna Seasoning
• 1 Cup Crushed ritz crackers
• 1/2 Cup Canned dried fried onions, crushed

Dora’s Savanna Seasoning

• 1/3 Cup Lawry’s seasoning salt
• 1/4 Cup Salt
• 2 Tsps Garlic powder
• 1 Tbsp Black pepper

Instructions

 

• Preheat oven to 350 degrees.

  Put the squash and zucchini in a large saucepan and cover with water. Bring to a boil, then reduce to a simmer and simmer just a few minutes, until the squash is tender. Drain well and let it cool, then dry the squash between two towels or paper towels. (It’s important to drain and pat the squash dry, so the casserole isn’t too soupy.)

  Melt 4 tablespoons butter in a large skillet over medium heat. Add the onion and bell pepper and cook until soft, 6-7 minutes.

  Scrape the onions and peppers into a large mixing bowl. Add the squashes, sour cream, cheese, and seasoning and stir to mix well. Spread in a 9-by-7-inch or 8-inch-square casserole dish.

  Melt the remaining 2 tablespoons butter. In a small bowl, combine the cracker crumbs, fried onions, and butter and mix well. Sprinkle over the casserole and bake until golden brown and bubbling, 25 to 30 minutes. Serve hot or warm.

This Squash Casserole recipe came from the cookbook: A Real Southern Cook in Her Savanna Kitchen by Dora Clark. Here’s a link to her cookbook: https://amzn.to/2udlSxG