A Cook Named Rebecca menu is:
Lasagna Bolognese.
Marcella Hazen’s Bolognese. A creamy ricotta mixture. A Velvety bechamel. A luxurious finishing tomato sauce. You Will love this dish served with a side salad and garlic bread. Family style meals will be prepared in that manner. Served with a side Italian Salad with Garlic Bread.
$15 per serving.
Chicken Parmesan.
Very thinly pounded out chicken breast that are then dredged in flour, dipped in egg then breadcrumbs, all made from scratch. The kit will be prepared with all separate components for you to finalize the dish with instructions for the best outcome.
Served with a side Italian Salad with Garlic Bread.
$15 per serving.
Chicken Parm Caesar Salad.
A Chicken Breast pan fried in olive oil the way of a Chicken Parm but served on a Caesar Salad with all the trimmings. Delish! All Components will be packed separately to give you the freshest ingredients. Served with garlic bread.
$12.00 per serving.
Ask me about large orders.