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This Whole Roasted Ginger Soy Chicken is delicious! Perfect for any day of the week or for that essential Sunday Roast Chicken. This chicken makes wonderful pan juices from the soy, ginger and garlic so serving this with just a white rice would be perfect. If you want to add a green vegetable lemon green beans would be an additional side dish that would work well with this dish. Here is the link for my Browned Butter and Garlic Green Beans. https://the2spoons.com/perfect-browned-butter-and-garlic-green-beans/.

Loaded with ginger, soy sauce Worcestershire, lime and garlic this chicken is so flavorful. It is garlicy, salty from the soy, with that lemony ginger flavor. I love ginger! Actually I love all of these ingredients.

If you have any leftovers this would be a great addition to an Asian rice bowl, a noodle bowl or even a crispy eggroll! Yum! I definitely need to try that. Here’s a link that will give you some other ideas for roasted chicken leftovers: https://www.bbcgoodfood.com/howto/guide/best-leftover-chicken-recipes.

Wonderful Whole Roasted Ginger Soy Chicken

I served this with Rice Pilaf, but as I mentioned before just a white rice would be good, a creamy risotto, or even some Asian noodles like Udon or Soba. Even some stewed potatoes would be delicious. You want a starchy side dish that will soak up the delicious pan juices: Here’s the link for my rice pilaf if you want to review: Here’s the link for my Rice Pilaf. https://the2spoons.com/yummy-rice-pilaf-perfect-side-dish/

I can’t wait for you to try this recipe. If you love ginger, soy and garlic as much as I do, you’ll love it.

Whole Roasted Ginger Soy Chicken

Print Recipe

Servings 6 servings

Ingredients

3 – 3 1/2 lb whole chicken
3 tbsp butter
1/3 cup soy sauce
1 tsp worcestershire
1 tsp sugar+
3 cloves of garlic
juice of one lime
6 two inch pieces of ginger, chopped

Instructions

Preheat the oven to 350 degrees.
Cut the butter into six pieces and place it under the skin of the chicken.In a baking dish
Mix up the soy, worcestershire, sugar, garlic, lime and ginger.
Stuff the lime halves into the cavity of the bird and cover it with the delicious soy mixture.
After 30 minutes, baste the chicken and then turn the temperature up to 375 degrees. Baste again in about 30 minutes. Cook it for an additional 15 to 30 minutes or until the internal temperature reads 165 degrees. Remove from the oven and allow to rest.

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