Classic Beef stroganoff or this Hamburger Stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not this recipe because we’re using ground beef which is less expensive and so quick! This simple stroganoff is perfect for weeknights! What are you waiting for?!
This Stroganoff is another favorite of Allen’s. Yes, he has many! This dish is delicious and I honestly like stroganoff better with the ground beef rather than using another cut of beef.
Easy and Economical Hamburger Stroganoff
If I were making this recipe with traditional cuts of meat, like sirloin or tenderloin, not only would it be much more expensive but would take longer to cook. You want a really tender cut of meat so the less expensive cuts aren’t really an option because it’d take hours to braise those cuts. I love Beef Stroganoff with Beef Tenderloin but it starts at $13.48 a pound even from Sams Club. I’ve bought the Beef Tenderloin many times but for a simple weeknight meal this is perfect! https://www.samsclub.com/p/whole-beef-tenderloin/137420.
This dish can be a quick dinner for your family or you can feed a crowd! You could serve it with a green vegetable, a salad, and my homemade rolls are perfect with this!
Happy to share this recipe with you…..it’s delicious!
Easy and Economical Hamburger Stroganoff
Ingredients
- 3 tbsp butter
- 1 bunch green onions, sliced
- 2 Cloves Garlic, minced
- 1 1/2 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 Tsp Cayenne pepper (optional)
- 2 tbsp worcestershire
- 1 Can Cream of mushroom soup
- 1/2 Cup Beef broth
- 1 cup sour cream
- 12 oz egg noodles
- 1 tbsp butter for noodles
- Fresh parsley
Instructions
- Start a pot of salted water to boil and add the egg noodles. When the egg noodles are tender, drain and add a tablespoon of butter, the chopped parsley and toss. Cover and set aside while you make the stroganoff. Melt 3 tbsp butter in a large skillet. Add the sliced green onions and garlic. Saute until the onions have softened. Add the ground beef and cook until the meat has cooked completely through. Add the salt and pepper along with cayenne if you are adding. Add the Worcestershire sauce and the beef broth, stirring to combine. Add the can of Cream of Mushroom Soup and combine and heat through. Lower the heat and add the sour cream and combine. You don’t want to boil the dish after adding the sour cream. Check for salt and pepper and adjust. Serve immediately over the buttered noodles. –