This Jalapeno Cornbread using a box of Jiffy Cornbread Mix was delicious and easy! Normally I make cornbread from scratch, but I’m traveling, and because I didn’t want to buy all the ingredients, I bought a box of Jiffy and added to it! The results were a huge hit! This cornbread was moist, a little sweet, cheesy, a little spicy from the jalapeño, and the corn added a little crunch.
If you’re not familiar with Jiffy Cornbread Mix, here’s a link! https://site.jiffymix.com/product/.
Easy & Delicious, Jalapeno Cornbread from Jiffy Cornbread Mix
I made this cornbread to go with my Vegetable Beef Soup! In my opinion, you just can’t have a homemade soup or stew without cornbread and this Jalapeno cornbread was a perfect addition! I added lots of cheese, jalapeños and corn. If you want my Vegetable soup recipe, heres the link: https://the2spoons.com/delicious-vegetable-beef-soup-in-the-instant-pot/.
Easy & Delicious, Jalapeno Cornbread from Jiffy Cornbread Mix
Hope you enjoy this recipe!
Ingredients
Method
- Preheat the oven to 425. When the oven is to temperature add a little oil to an iron skillet and place in the oven to heat.
- Meanwhile, place the jiffy mix in a mixing bowl. Add the jalapeño and cheese and toss. Add the eggs, corn and milk and combine .
- Remove the heated skillet from the oven and pour your cornbread mixture into it. Return to the oven and cook for 20 minutes or so until the cornbread is set and firm to the touch. Slice and serve with butter.