• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A cook named Rebecca

  • Home
  • Favorite Cookbooks
  • Recipes
  • Travel
You are here: Home / Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile / easy skirt steak tostados with Texas’ #1 requested rotel dip.

easy skirt steak tostados with Texas’ #1 requested rotel dip.

July 7, 2020 by Becky Spoon

Please follow and like us:
onpost_follow
fb-share-icon
Tweet
Jump to Recipe
Skirt Steak Tostados
Skirt Steak Tostados

When I say these Skirt Steak Tostados are easy I really mean that they are really easy. There is nothing difficult about this recipe. I do marinate the skirt steak overnight or for at least 4 hours. Other than that, getting your grill ready is probably the hardest.

These are so good though. I bought the tostado shells from my grocery store, layered them with homemade refried beans…easy, then I top with the sliced skirt steak, drizzle with the rotel dip, then garnish with lettuce, tomatoes and avocado. That is it! and… they are delicious.

easy skirt steak tostados with Texas’ #1 requested rotel dip.

Grilled Skirt Steak
Grilled Skirt Steak

I marinate the skirt steak in a mixture of soy sauce, extra virgin olive oil, lime juice, chopped garlic, onions and jalapeno. I do not buy the tenderized skirt steak but you can. If you marinate and cut across the grain this is so tender and delicious without buying tenderized which is more expensive.

We like medium to medium rare because, especially with a cut of meat like skirt, you don’t want to overcook or it will be tough. I said this earlier, be sure you cut across the grain. Skirt steak usually comes in long strips. After they are cooked, I stack them, cut them down the middle, stack again, then turn them clockwise or counter clockwise, doesn’t matter, as long as you will be cutting across the grain, and with a shar knife I slice into strips.

Skirt Steak Tostados
Skirt Steak Tostados

easy skirt steak tostados with Texas’ #1 requested rotel dip.

Grilled Skirt Steak
Grilled Skirt Steak

I cook my skirt on a grill. When I can’t cookoutside I have an indoor gas grill on my stove. If you don’t have either, this Lodge cast iron grill works perfectly. It will give you the char you want and some great grill marks: https://amzn.to/2O51N6h

Here’s my recipe for fajitas using skirt steak…another favorite in our home! https://the2spoons.com/easy-grilled-skirt-steak-fajitas-and-shrimp/

Skirt Steak Fajitas!
Skirt Steak Fajitas!

I used rotel dip which is super popular in Texas, because I had some already made. Any queso will work. The basic rotel I used is 1 pound velveeta cheese and 1 can rotel tomatoes and green chile.

This is a rotel dip below that has beef and other ingredients which is delicious! For these tostados you may not want queso with beef, maybe you do, but this is a delicious recipe for game day or a get together. Here’s a link for this Beef queso https://the2spoons.com/oh-so-good-beef-queso-dip/

Beef Queso Dip

I used refried beans that I had made from pinto beans. You can use canned refried beans if you like. Here’s the recipe for my refried beans. https://the2spoons.com/pinto-beans-for-refried-beans/

Pinto Beans for Refried Beans

To make the refried beans I just heat a little oil, add the beans, using a bean masher, I mash them to the consistency I want, adding some of the bean juice or water as you go. Then I just adjust the seasoning. Here is the bean masher I use, which is one of my favorite kitchen tools!

easy skirt steak tostados with Texas’ #1 requested rotel dip.

Here’s the recipe for the tostados! Enjoy

Skirt Steak Tostados

Print Recipe
Course Main Course
Cuisine Mexican, Texmex
Servings 2 servings

Ingredients
  

  • 1 lb skirt steak
  • 4 tostados (you can make by frying until crisp a corn tortilla flat in hot oil, turning until done)
  • refried beans (canned or homemade, see link in the post)
  • rotel dip (recipe follows)
  • shredded lettuce for serving
  • diced tomato for serving
  • sliced avocado for serving

For the Marinade

  • 1/2 cup soy sauce
  • 1/2 cup extra virgin olive oil or vegetable oil
  • juice of 2 limes, and keep them to throw into the marinade
  • 4 cloves garlic, chopped
  • 1/2 onion, sliced
  • handful of cilantro
  • black pepper
  • pinch of salt (the soy sauce is salty, so not too much salt)

For the Queso

  • 1 lb Velveeta cheese
  • 1 can diced tomato and green chile (I use Rotel)

Instructions
 

  • Combine the soy sauce, oil, lime juice and the lime after it is juiced, the garlic, onion and cilantro in a plastic zip lock bag. Add the skirt steak and marinate overnight or at least 4 hours.
  • Remove the steak from the marinade. When your grill is ready, add the steak.
  • Cook your steak until your preferred doneness. I like to cook my on the medium rare side, but cook as you would cook your favorite steak. I cook for about 3 minutes on the first side , then about 2 minutes on the other side. If you like it medium or well, continue cooking longer. When ready, remove, tent with foil and allow to rest for about 15 minutes. Slice your steak across the grain.
  • Warm your tostados according to package directions. Place 2 tostados on each plate. Spread with a layer of refried beans. Place a little skirt steak on each tostado, top with some of the Rotel Dip, then add the lettuce and tomatoes. Enjoy!

For the Queso

  • Add the Velveeta cheese to a microwave safe bowl along with the can of Rotel tomatoes. Cook for one minute, stir and repeat until the dip is completely melted and hot.
Keyword avocado, fajitas, grilling, mexican food, queso, refried beans, skirt steak, tostados

  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on Reddit (Opens in new window) Reddit

Filed Under: Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile Tagged With: grilling, refried beans, skirt steak, texmex, tostados

Previous Post: « love this mayonnaise free potato salad.
Next Post: quick & easy avocado salsa. »

Primary Sidebar

Categories

  • Appetizer
  • Beans, Lentils, Grains, Rice
  • Beef
  • Bread
  • Breakfast/Brunch
  • Cocktails
  • Dessert
  • Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile
  • Fish/Seafood
  • Ice Cream
  • Pasta
  • Pizza
  • Pork
  • Poultry
  • Salad Dressings
  • Salads
  • Salsas
  • Sandwiches/Burgers/Hot Dogs
  • Sauces, Compound Butters, Condiments
  • Side dish
  • Soups/Stews/Gumbo//Chili
  • Stocks, Broths, Gravies
  • Vegetables

Copyright © 2025 The 2 Spoons on the Foodie Pro Theme

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Preferences
{title} {title} {title}