The Best Green Chile Deviled Eggs & Corn Salsa
These Green Chile Deviled Eggs are topped with fresh Corn Salsa and they are delicious. I think they’re really pretty too!
These Green Chile Deviled Eggs are topped with fresh Corn Salsa and they are delicious. I think they’re really pretty too!
Who doesn’t love homemade Onion Rings? They are crunchy and absolutely delicious! We love these Onion Rings with steaks, a burger, or just by themselves served with a great dip as an appetizer. And they freeze great! If there are any leftover I freeze and save for a recipe like a Green Bean Casserole. What’d…
I made these Cheesy Au Gratin Potatoes as a side dish for my Beer Can Cornish Hen because I though how good they’d bee to sop up all those yummy juices from the sauce on the hens and I was right. The hens had a beautiful spice rub that made an even more beautiful sauce and the gruyere cheese I used in this dish just all went together so well. Here’s the link for my Beer Can Cornish Hen that you have to try!
I love Mexican Street Corn and it is so easy!! Fresh corn on the cob grilled slathered with mayonnaise, Cotija Cheese or Feta Cheese will work, lime juice, fresh cilantro, chile powder or cayenne pepper…what’s not to love?
Just look at how beautiful this dish of Grilled Cauliflower Steaks with Fresh Tomato and Olive Relish is!
This recipe for Mushroom Stuffed Summer Squash is the perfect solution for all that summer squash you have in your garden or that’s available in the grocery store. I didn’t grow squash this year, but I’m telling you, when I do, I am always looking for recipes to use the abundance I have.