You’ll love this Delicious Sweet Potato Casserole!

ByBecky Spoon
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Who doesn’t love a sweet potato casserole for the holiday meal, especially Thanksgiving?

This is my sisters recipe and my Mom loved it.  We always had a sweet potato dish for Thanksgiving, sometimes with marshmallows, sometimes candied but this one topped with a brown sugar mixture and pecans make it extra special.  Thank you for the recipe sister Jackie!

Simply Delicious Sweet Potato Casserole

This recipe has the following ingredients:

  • sweet potatoes
  • sugar
  • butter
  • eggs
  • vanilla
  • cup milk

For the topping:

  • butter
  • light brown sugar
  • flour
  • pecans

How can you go wrong with such delicious ingredients? I added some pomegranate to the top for color.

Serve this as a side dish to this beautiful Turkey!

Beautiful Dry Brined Spiced Roast Turkey



Simply Delicious Sweet Potato Casserole

Here’s the recipe for this delicious casserole! Follow “the 2 spoons” for so many more delicious recipes!

Sweet Potato Casserole

Print Recipe
CourseSide Dish
CuisineAmerican
Prep Time45 minutes
Cook Time25 minutes
Total Time1 hour 10 minutes
Servings10 servings

Print Recipe

Ingredients

  • 6 cups sweet potatoes boiled and mashed up about 5 large sweet potatoes
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs, beaten
  • 1 tsp vanilla
  • 1/3 cup milk

For the Topping

  • 1/3 cup butter, melted
  • 1 cup light brown sugar
  • 1/2 cup flour
  • 1 cup pecans, chopped

Instructions

  • Preheat oven to 350.  
    Mix cooked and mashed sweet potatoes with next five ingredients , the sugar, butter, eggs, vanilla and milk.  Put mixture in a buttered 9×13 casserole dish.  
    Mix the melted butter, light brown sugar, flour and pecans and sprinkle on the top.  
    Bake for about 25 minutes.  Casserole will be puffed and begin to brown on top!  Delicious! 

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