Please follow and like us:
Who doesn’t love a sweet potato casserole for the holiday meal, especially Thanksgiving?
This is my sisters recipe and my Mom loved it. We always had a sweet potato dish for Thanksgiving, sometimes with marshmallows, sometimes candied but this one topped with a brown sugar mixture and pecans make it extra special. Thank you for the recipe sister Jackie!
Simply Delicious Sweet Potato Casserole
This recipe has the following ingredients:
- sweet potatoes
- sugar
- butter
- eggs
- vanilla
- cup milk
For the topping:
- butter
- light brown sugar
- flour
- pecans
How can you go wrong with such delicious ingredients? I added some pomegranate to the top for color.
Serve this as a side dish to this beautiful Turkey!
Beautiful Dry Brined Spiced Roast Turkey
Simply Delicious Sweet Potato Casserole
Here’s the recipe for this delicious casserole! Follow “the 2 spoons” for so many more delicious recipes!
Ingredients
- 6 cups sweet potatoes boiled and mashed up about 5 large sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 tsp vanilla
- 1/3 cup milk
For the Topping
- 1/3 cup butter, melted
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup pecans, chopped
Instructions
- Preheat oven to 350. Mix cooked and mashed sweet potatoes with next five ingredients , the sugar, butter, eggs, vanilla and milk. Put mixture in a buttered 9×13 casserole dish. Mix the melted butter, light brown sugar, flour and pecans and sprinkle on the top. Bake for about 25 minutes. Casserole will be puffed and begin to brown on top! Delicious!