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So Easy! My Texas Take on Avocado Toast

February 24, 2020 by Becky Spoon

My Texas Take on Avocado ToastJump to Recipe
My Texas Take on Avocado Toast
My Texas Take on Avocado Toast

My Texas Take on Avocado Toast is how I like the popular Avocado Toast! I mean, which you rather have, a crispy corn tortilla or bread? Both are delicious but I really like the corn tortilla. And, it’s only 50 calories! Win-win!

My Texas Take on Avocado Toast
My Texas Take on Avocado Toast

I topped it with a medium cooked poached egg and this just makes a perfect breakfast! Sprinkling with red pepper flakes adds a little kick to already delicious avocado!

So Easy! My Texas Take on Avocado Toast

My Texas Take on Avocado Toast
My Texas Take on Avocado Toast

I poached the eggs in a saucepan that I brought water to a boil and added a little vinegar. I started a swirl in the middle and slipped the egg in. The vinegar helps the eggs set. I then cook to the desired doneness. I have an egg poacher that’s great just don’t usually drag it out. I do recommend one of you don’t feel comfortable poaching an egg the saucepan method. Here’s one I’d recommend: https://amzn.to/2T7Uaye

I have so many breakfast recipes on my blog! Try these delicious Entomatadas! http://www.the2spoons.com/delicious-entomatadas-for-breakfast-or-anytime/ They’re delicious!

Entomatadas with Fried Egg
Entomatadas with Fried Egg

So Easy! My Texas Take on Avocado Toast

Here’s the recipe for this easy breakfast!!

My Texas Take on Avocado Toast

Print Recipe
Course Breakfast, brunch
Cuisine American, Mexican
Servings 2 Servings

Ingredients
  

  • 2 corn tostados
  • 2 Ripe avocados
  • salt and pepper to taste
  • 1/4-1/2 lemon
  • red pepper flakes (optional)
  • 2 eggs poached or sunny side up

Instructions
 

  • Scoop out the avocado into a bowl and mash with a fork. Add the lemon juice and salt and pepper to taste. Combine and set aside .
  • Poach your eggs until your desired doneness. I just lift with a slotted spoon and feel for firmness. Remove and drain on a paper towel. If you prefer cook your eggs sunny side up or how you prefer.
  • Heat your tostados under the broiler or in your oven. Spread each with the avocado. Top with your eggs. Add a little salt and pepper to your eggs and red pepper flakes if you like. Serve with your favorite salsa if you like.
Keyword avocado toast, corn tortillas, Texas
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Filed Under: Breakfast/Brunch Tagged With: avocado toast, avocados, texas

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