beef Queso dip

love this chile con queso.

Always a favorite in Texas this is quick and easy! I made the tortilla chips with those street taco tortillas that Mission Brand makes. I just quartered then, fried them in a little vegetable oil, then sprinkled them with a little New Mexico Chile Powder! Yum! Here’s the link for the Mission Street taco tortillas: https://www.missionfoods.com/products/street-tacos-white-corn-tortillas/.

I love to serve this with my brisket chili!! It is the perfect accompaniment! Here’s the link for my Brisket Chili! You have to try it! Delicious and perfect for game day treats and all your holiday cmpany coming! https://the2spoons.com/essential-texas-brisket-chili/.

Texas Brisket Chili

love this chile con queso.

Here’s the recipe!! Enjoy! Make it this weekend! Perfect fall weather food, Queso and homemade chili.

leftover chli and beef queso dip burgers

chile con queso

Print Recipe

CourseAppetizer, Cheese, mexican

CuisineMexican, Texmex

Keywordbeef queso dip, dip, game day food, queso

Ingredients

1 Lb ground beef
2 Lbs Velveeta Cheese, cut into cubes
1 Can Rotes (tomatoes and green chile)
1 Can Cream of mushroom soup
Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)

Instructions

Add the ground beef to a large skillet or pot and cook breaking up with a spoon until brown. Drain, then season with a little salt and pepper to taste.
Add the meat back to the pan and add the Cream of mushroom soup and combine. Add the Rotel tomatoes and green chile and heat through. Add the cubed velveeta, lower the heat and cook until all the cheese has melted and the dip is creamy and ingredients are combined.
Add pickled jalapeños if you like. I add a little chile powder too!! Enjoy!

Beef Queso Dip

These Leftover Chili And Beef Queso Dip Burgers are to die for! Remember the chili and the Queso I posted the other day? Well, what is leftover makes a crazy good burger!! Yes! Pass the napkins because you’ll need many!

How can you resist a burger like that and another perfect game day recipe!

Recipes you will need for this chili and beef queso dip burgers!

Let’s talk about the Chili and the Beef Queso Dip first. Make both at least a day ahead so you’ll have everything together when you build your burgers. Here’s the link for the chili: No Beans! Essential Texas Brisket Chili

Here’s the link for my Beef Queso Dip:

Ingredients you’ll need for the Beefy Quesco dip:

1 Lb ground beef
2 Lbs Velveeta Cheese, cut into cubes
1 Can Rotes (tomatoes and green chile)
1 Can Cream of mushroom soup
Pickled jalapeños (optional) New Mexico Red Chile Powder (optional)

I like to use Kraft Velveeta in this recipe. Here’s a link if you’re not familiar!
https://amzn.to/4o2fjXw

This is so easy it’s almost “not” a recipe, but here goes!

Leftover Chili and Beef Queso Dip Burgers

Print Recipe

Coursedinner, Lunch, Main Course, Sandwiches

CuisineAmerican

Keywordbeef queso dip, burgers, cheeseburgers, chili, Texas Brisket Chili

Ingredients

1 Lb 80/20 Ground Beef
Salt and pepper
4 Hamburger Buns of your choice
Leftover Texas Brisket Chili https://the2spoons.com/essential-texas-brisket-chili/
Leftover Beef Queso Dip https://the2spoons.com/oh-so-good-beef-queso-dip/

Instructions

Divide you pound of ground beef into 3 or 4 Patties. Salt and pepper each side.
I like to cook my burgers on a griddle or iron skillet, but cook them how you like and to the fineness you like. They’d be great even on a charcoal grill.
Lightly butter your buns and cook them also on the griddle.
To build your burger: Spoon a little of the cheese dip on the bottom of your bun. Top with your patty, then a heaping of the Texas Brisket Chili and then a final heaping of the Beef Queso Dip. Put the top on, pass the napkins and enjoy!!