These Quick Sheet Pan Chicken Fajitas are delicious! The great thing about sheet pan cooking which is really popular is that everything is ready at the same time! And the clean-up? One sheet pan! You could easily do the same with a nice piece of fish or even shrimp would be delicious.
Quick Sheet Pan Chicken Fajitas
All I did for this recipe was to cut my boneless and skinless chicken breast into uniform thin strips, along with red, yellow and green bell peppers and red onions. Then I sprinkled with salt, pepper, garlic powder, cumin, chili powder, and tajin Clasico seasoning. https://www.tajin.com/products/tajin-clasico.
Then, all you have to do is heat some flour or corn tortillas on the griddle, throw in your favorite salsas, some avocado or guacamole and you’re done. Here’s my guacamole recipe that I think you’ll love with these! https://the2spoons.com/easy-homemade-guacamole/
This recipe will be great for this holiday weekend or just your go to for a quick family meal during the week. Because my cowboy always wants beef, I had a small piece of skirt steak that I added the same seasonings, cooked it on the griddle until a medium rare and I sliced it across the grain, then loaded his tortillas with beef and chicken.
Here you go! This easy recipe!
Sheet Pan Chicken Fajitas
Ingredients
- 2 Skinless, boneless chicken breast, thinly sliced
- 1 each green, red and yellow bell peppers, julienned
- 2 fresh jalapenos, seeded and julienned (optional)
- 1 red onion, thinly sliced
- oil for drizzling
- limes for finishing and more to serve alongside
- sprinkling of salt, pepper, garlic powder, tajin seasoning, cumin, chili powder
- cilantro, chopped
- condiments for serving like guacamole and your favorite salsas
Instructions
- Preheat oven to 425 degrees. Layer all the chicken and vegetables separately on a sheet pan. Drizzle all with the oil. Sprinkle all with the spices, mixing up, but still keeping your ingredients separate. Bake until the chicken is done, watching carefully…10-20 minutes. If you want a little char.. turn your broiler on the last few minutes of cooking! Squeeze lime juice all over the cooked ingredients and sprinkle with the chopped cilantro. Heat your tortillas on a griddle or skillet. Layer cheese into the tortillas, then the chicken and peppers. Serve with fresh avocado or guacamole and your choice of salsas and more limes! Enjoy!