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Corned Beef

Yummy Corned Beef Hash is so Easy

January 15, 2020 by Becky Spoon

Corned Beef HashJump to Recipe
Corned Beef Hash

When you have leftover Corned Beef you must have Corned Beef Hash! As you all know breakfast is probably my favorite meal and hash is always a favorite when we have leftover meat. However, this hash is the perfect lunch, supper or dinner too.

If you cooked your corned beef with potatoes and carrots, you can use them in this too. I didn’t use those because they were a little mushy, so I used Simply Potato Cottage Fries which was wonderful and I grated carrots so they would cook faster and more evenly with the potatoes. http://goto.walmart.com/c/2049504/568835/9383?veh=aff&sourceid=imp_000011112222333344&prodsku=172659154&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FSimply-Potatoes-O-Brien-Hash-Browns-20-Oz%2F172659154.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

The leftover corned beef was from the weekend and I had cooked it in the Instant Pot, the easiest thing ever. Here’s the link for that recipe: https://the2spoons.com/simple-instant-pot-corned-beef/.

Corned Beef and Cabbage
Corned Beef and Cabbage

All I did on the hash was to first sauté the carrots and green onions in a little butter and extra virgin olive oil. Then I added my potatoes (which are cooked) and on high heat browned a little before I added my corned beef. After I added my corned beef, I continued to brown pressing down a little to form kind of a patty, making sure though that it doesn’t become mushy.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

Here’s the recipe! If you don’t have leftover corned beef you can use deli corned beef but have them slice thick. You want chunks of the corned beef. I poached eggs which are so easy after you get the hang of it. Perfectly cooked they add a sauce to the dish and bring everything together! Hope you try this recipe and enjoy!

Corned Beef Hash

Print Recipe
Course Breakfast, brunch, dinner, Lunch, Main Course
Cuisine American, Irish
Servings 4 servings

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 3 carrots grated on your large hole box grater
  • 1 bunch green onions, tops and bottoms
  • 3-4 cups leftover or thick sliced deli corned beef cubed
  • poached or fried eggs

Instructions
 

  • Add your butter and evoo to a large skillet and heat to medium high. Add your grated carrots, stirring to make sure they don't burn until they are soft. Add your green onions and cook about 2 minutes. Add the cottage fries, combine with the carrots and onions, increase the heat and allow the potatoes to sit and brown on that side. After they have browned, turn them and allow the next side to brown a little. Add your cubed corned beef and continue to cook, pressing down just a little until browned and your corned beef is heated through.
  • Divide among 4 plates or bowls and top with one or two either fried or poached eggs. Serve with toast, biscuits ore a crusty French bread.
  • *To poach the eggs, Crack your eggs into a bowl, two at a time. Fill a small saucepan with water about halfway and bring to a boil. Add about a teaspoon vinegar. With a spoon or whisk, stir the water in a circular motion to create a whirlpool and add your first egg, then the second egg. Allow the eggs to cook. They will start to come together. After a few minutes, using a slotted spoon, lift the eggs one at a time so you can feel them for your desired doneness. When done, remove to a kitchen towel or paper towel, then top your hash with the desired amount of eggs per plate.
Keyword breakfast, corned beef, corned beef hash, cottage fries, dinner, hash, Instant Pot, Instant Pot Corned Beef, lunch, supper
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Filed Under: Breakfast/Brunch Tagged With: breakfast, breakfast hash, breakfast hash bowls, brunch, Corned Beef, Corned Beef and Cabbage, corned beef hash, dinner, eggs, Hash, instant pot corned beef, lunch, poached eggs, simply potatoes, supper

The Best Instant Pot Corned Beef

January 14, 2020 by Becky Spoon

Corned Beef and CabbageJump to Recipe
Corned Beef and Cabbage
Ok, so Instant Pot Corned Beef & Cabbage isn’t just for St. Patrick's Day. Thank goodness because it’s really good. And what about the corned beef hash with the leftovers! Yes! The best part. Especially for breakfast topped with a poached egg or eggs.
Instant Pot Corned Beef

Ok, so Instant Pot Corned Beef & Cabbage isn’t just for St. Patrick’s Day. Thank goodness because it’s really good. And what about the corned beef hash with the leftovers! Yes! The best part. Especially for breakfast topped with a poached egg or eggs.

Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called “corns” of salt. Sometimes, sugar and spices are also added to corned beef recipes. Corned beef is featured as an ingredient in many cuisines. 

I cooked his corned beef in my Instant Pot! I think I ended up cooking it about 90 minutes, checking after 45 minutes, doing a quick rel are for tenderness, then resetting an additional 45 minutes! When done I added my carrots, potatoes and cabbage and cooked for 8 minutes! Basically what could be a 3 or 4 hour cooking time ended up with about an hour and 45 minutes with very little prep time!

Corned Beef and Cabbage

The Best Instant Pot Corned Beef

You can find uncooked corned beef in the meet section of your grocery store. Here is a link with Walmart: https://www.heb.com/product-detail/fresh-premium-corned-beef/372349.

Corned Beef and Cabbage

Want another similar recipe? Try my Sunday Pot Roast. It is perfect for another comforting meal: https://the2spoons.com/the-best-instant-pot-sunday-pot-roast/.

Sunday Pot Roast
Sunday Pot Roast

The Best Instant Pot Corned Beef

Here’s the easy recipe that almost makes itself! Enjoy!

Instant Pot Corned Beef

Print Recipe
Course dinner, Lunch, Main Course
Cuisine American, Irish

Ingredients
  

  • 1 3-4 lb Corned Beef with Spice Mix (Found in the meat department of your Grocer)
  • 4-5 medium potatoes, cut into large wedges
  • 6-8 carrots, whole or halved
  • 1/2 -1 head of cabbage (I used 1/2 but depending on how many you are feeding, you may want to cook the whole head of cabbage)
  • water
  • salt and pepper

Instructions
 

  • Remove the corned beef from the packaging reserving the spice packet and wash thoroughly. Place in the Instant Pot liner. Add enough water to come up about half way on your beef. Place the lid on the pot and set the pressure on high and set for 45 minutes.
  • After 45 minutes, do a quick release and check for tenderness. I set for another 45 minutes with was ample time, but you will just have to determine. You want the beef to be fork tender.
  • When your beef is tender, remove from the instant pot to a platter and tent with foil. Add the carrots, potatoes and cabbage to the instant pot with the same water you used to cook the corned beef. Salt and pepper and set the Instant Pot for 8 minutes. After 8 minutes do a quick release and check for doneness. They should be done, but if not reset for another 2 minutes.
  • Slice your beef across the grain. This is very important, otherwise it will be stringy. Lay the beef on a serving platter and surround with your potatoes, carrots and cabbage. Ladle some of the juices over the meat and potatoes if you like. Enjoy!
Keyword brisket, dinner, Instant Pot, Instant Pot Corned Beef, lunch, main course, spicy
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Filed Under: Beef Tagged With: Corned Beef, dinner, the best

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