delicious hatch green chile chicken casserole.
Irresistibly cheesy and creamy delight of this Hatch Green Chile Chicken Casserole
Irresistibly cheesy and creamy delight of this Hatch Green Chile Chicken Casserole
“We Love” Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.
I’ve never been a fan of chicken enchiladas, but I sure am a fan now. I made these because I had some rotisserrie chicken left over, I saw a piture of some that looked so delicious, so I thought I’d make them. Definately glad I did becaue these are delicious.
NEW MEXICO GREEN CHILE CHEESEBURGER! Wow! If you haven’t had one, you must. Not mentioned in the title is that these are actually on homemade potato buns. Every time we are in New Mexico, green chile cheeseburgers are a requirement. Many times we are there during chile harvesting season and we load up and bring them home to keep in the freezer.
Seriously, if you aren’t making breakfast tacos, you are missing out on a quick and delicious meal. Everything you want in a tortilla!! These are loaded with potatoes, chorizo, Hatch Green Chile, eggs and cheese! All the delicious ingredients that make a perfect breakfast. You could have added refried beans to the tortilla before you piled on all the other ingredients. Fresh diced tomatoes and even shredded lettuce would have been great also and of course, sliced avocados. I didn’t know if I’d eat a whole avocado, I already had a half in the refrigerator that I had kept too long, so I didn’t want to waste the other half. And honestly, probably the real reason is that I don’t think the avocado would have really enhanced these tacos. There are so many flavors going on in these tacos