• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

A cook named Rebecca

  • Home
  • Favorite Cookbooks
  • Recipes
  • Travel
You are here: Home / Archives for poached eggs

poached eggs

Yummy Corned Beef Hash is so Easy

January 15, 2020 by Becky Spoon

Corned Beef HashJump to Recipe
Corned Beef Hash

When you have leftover Corned Beef you must have Corned Beef Hash! As you all know breakfast is probably my favorite meal and hash is always a favorite when we have leftover meat. However, this hash is the perfect lunch, supper or dinner too.

If you cooked your corned beef with potatoes and carrots, you can use them in this too. I didn’t use those because they were a little mushy, so I used Simply Potato Cottage Fries which was wonderful and I grated carrots so they would cook faster and more evenly with the potatoes. http://goto.walmart.com/c/2049504/568835/9383?veh=aff&sourceid=imp_000011112222333344&prodsku=172659154&u=https%3A%2F%2Fwww.walmart.com%2Fip%2FSimply-Potatoes-O-Brien-Hash-Browns-20-Oz%2F172659154.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

The leftover corned beef was from the weekend and I had cooked it in the Instant Pot, the easiest thing ever. Here’s the link for that recipe: https://the2spoons.com/simple-instant-pot-corned-beef/.

Corned Beef and Cabbage
Corned Beef and Cabbage

All I did on the hash was to first sauté the carrots and green onions in a little butter and extra virgin olive oil. Then I added my potatoes (which are cooked) and on high heat browned a little before I added my corned beef. After I added my corned beef, I continued to brown pressing down a little to form kind of a patty, making sure though that it doesn’t become mushy.

Corned Beef Hash

Yummy Corned Beef Hash is so Easy

Here’s the recipe! If you don’t have leftover corned beef you can use deli corned beef but have them slice thick. You want chunks of the corned beef. I poached eggs which are so easy after you get the hang of it. Perfectly cooked they add a sauce to the dish and bring everything together! Hope you try this recipe and enjoy!

Corned Beef Hash

Print Recipe
Course Breakfast, brunch, dinner, Lunch, Main Course
Cuisine American, Irish
Servings 4 servings

Ingredients
  

  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • 3 carrots grated on your large hole box grater
  • 1 bunch green onions, tops and bottoms
  • 3-4 cups leftover or thick sliced deli corned beef cubed
  • poached or fried eggs

Instructions
 

  • Add your butter and evoo to a large skillet and heat to medium high. Add your grated carrots, stirring to make sure they don't burn until they are soft. Add your green onions and cook about 2 minutes. Add the cottage fries, combine with the carrots and onions, increase the heat and allow the potatoes to sit and brown on that side. After they have browned, turn them and allow the next side to brown a little. Add your cubed corned beef and continue to cook, pressing down just a little until browned and your corned beef is heated through.
  • Divide among 4 plates or bowls and top with one or two either fried or poached eggs. Serve with toast, biscuits ore a crusty French bread.
  • *To poach the eggs, Crack your eggs into a bowl, two at a time. Fill a small saucepan with water about halfway and bring to a boil. Add about a teaspoon vinegar. With a spoon or whisk, stir the water in a circular motion to create a whirlpool and add your first egg, then the second egg. Allow the eggs to cook. They will start to come together. After a few minutes, using a slotted spoon, lift the eggs one at a time so you can feel them for your desired doneness. When done, remove to a kitchen towel or paper towel, then top your hash with the desired amount of eggs per plate.
Keyword breakfast, corned beef, corned beef hash, cottage fries, dinner, hash, Instant Pot, Instant Pot Corned Beef, lunch, supper
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on Reddit (Opens in new window) Reddit

Filed Under: Breakfast/Brunch Tagged With: breakfast, breakfast hash, breakfast hash bowls, brunch, Corned Beef, Corned Beef and Cabbage, corned beef hash, dinner, eggs, Hash, instant pot corned beef, lunch, poached eggs, simply potatoes, supper

Southern Cheesy Grits Bowl with Mushrooms, Poached Eggs & Sautéed Spinach

January 25, 2019 by Becky Spoon

Cheesy Grits Bowl

Cheesy Grits Bowl with mushrooms , sautéed spinach, and poached egg.. I mean this is the absolute best breakfast! Everything you need in one bowl.

Grits Bowl
Cheesy Grits Bowl with Mushrooms, Spinach and Poached Egg

Not only do I love this cheesey grits recipe and all it’s yumminess , I love that it’s a meal in a bowl. Whether it’s breakfast, lunch or dinner, I like a bowl.

It is no secret that breakfast is my favorite meal. I go to bed thinking about what I’m going to have for breakfast the next morning! Yes, I do that. They say that breakfast is the most important meal of the day and that you should eat the most food at breakfast so you won’t eat so much at night! And I have to say a Cheesy Grits Bowl is one of my favorites!

Grits Bowl
Cheesy Grits Bowl with Mushrooms, Spinach and Poached Eggs

Cheesy Grits are a southern thing. I’ve eaten Grits my entire life! Who doesn’t love grits? They are hearty, then you add mushrooms, spinach and a poached egg? Wow! Not only delicious, but balanced.


Grits Bowl
Cheesy Grits Bowl with Mushrooms, Spinach and Poached Eggh

And you’re getting your greens and vegetables early in the day! Click this link for my Garlicky Sautéed Spinach recipe:https://the2spoons.com/garlicky-sauteed-spinach-red-pepper-flakes/

Nutritional information for the spinach: https://www.livescience.com/51324-spinach-nutrition.html



Here’s the recipe for this Southern Cheesy Grits Bowl!

Cheesy Grits Bowl

Cheesy Grits with Mushrooms, Sauted Mushrooms and Poached Eggs

Print Recipe Pin Recipe
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients
  

For the Grits

  • 1 cup quick grits
  • 4 cups water
  • 1/4 tsp salt
  • 1/2 cup cheddar cheese, grated

For the Poached Eggs

  • 4 large eggs
  • enough water to cover the eggs
  • 2 tbsp white vinegar

For the Mushrooms

  • 6 oz button mushrooms, sliced
  • 2 tbsp butter
  • 1 tbsp extra virgin olive oil
  • salt and pepper

For The Spinach

  • 1 Recipe Sauted Spinach https://the2spoons.com/garlicky-sauteed-spinach-red-pepper-flakes/

Instructions
 

For the Grits

  • Bring 4 cups water to a boil along with the salt.  Add the grits continuously whisking until combined.  Reduce the heat to simmer and cook the grits until they have thickened.  If they become too thick add a little water and whisk.  Add the cheese and combine until melted. 

For the Mushrooms

  • Melt the butter and add the extra virgin olive oil to a skillet. Heat to medium-high.  Add the mushrooms and cook until golden brown, a little caramelized.  After the mushrooms have gotten a golden brown season to taste with a little salt and pepper.  

For the Poached Eggs

  • In a saucepan bring enough water to cover the eggs along with the vinegar to a boil, then reduce to a simmer.  Break the eggs, one at a time into a ramekin.  Stir the water to start a circular motion and drop the egg into the swirling water. Cook for about 4 minutes.  Continue until all 4 eggs are cooked.  You can cook a couple at a time…or if you have a large pan, all 4 at a time, you just want to have them all in ramekins that you add to the wanter one after the other so they will evenly cook. 

To assemble the dish

  • Pour the grits into a wide bowl.  Scatter with the mushrooms, add the sauteed spinach, then top with the poached eggs.  Bon Appetite!! 

Notes

If you prefer stone ground grits, follow the instructions and add the cheese at the end.  I use both. 
Keyword breakfast, cheese, grits, spinach, mushrooms
  • Click to share on Pinterest (Opens in new window) Pinterest
  • Click to share on Facebook (Opens in new window) Facebook
  • Click to email a link to a friend (Opens in new window) Email
  • Click to print (Opens in new window) Print
  • Click to share on X (Opens in new window) X
  • Click to share on Tumblr (Opens in new window) Tumblr
  • More
  • Click to share on Reddit (Opens in new window) Reddit

Filed Under: Breakfast/Brunch Tagged With: cheesy, grits, grits bowl, poached eggs

Primary Sidebar

Categories

  • Appetizer
  • Beans, Lentils, Grains, Rice
  • Beef
  • Bread
  • Breakfast/Brunch
  • Cocktails
  • Dessert
  • Dishes of Mexico, Tex Mex and New Mexico Red and Green Chile
  • Fish/Seafood
  • Ice Cream
  • Pasta
  • Pizza
  • Pork
  • Poultry
  • Salad Dressings
  • Salads
  • Salsas
  • Sandwiches/Burgers/Hot Dogs
  • Sauces, Compound Butters, Condiments
  • Side dish
  • Soups/Stews/Gumbo//Chili
  • Stocks, Broths, Gravies
  • Vegetables

Copyright © 2025 The 2 Spoons on the Foodie Pro Theme

Manage Cookie Consent
We use cookies to optimize our website and our service.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Preferences
{title} {title} {title}