wow! you’ll love this lobster bisque
This lobster bisque has big chunks of lobster in a delicious tomatoey sauce, wonderfully flavored from the homemade lobster stock and all of this goodness is finished with a swirl of heavy cream.
-
-
the best crab stuffed salmon.
Oh, wow! This crab stuffed salmon is amazing! Those of you my age, do you remember the stuffed fish at Steak and Ale! I ate that every time I was there! I can’t remember if it was flounder or salmon, but it was stuffed with crab and delicious!
-
better than ever salmon croquettes
Still cooking from the pantry! These salmon croquettes are easy, oh so delicious, and I used canned salmon from the pantry! You know most of us have canned salmon in the pantry “just in case”. Also, as I’ve said in earlier post regarding our current situation with lack of choices at the grocery store, canned meats like salmon and tuna were readily available. And folks, I’m telling you that produce is abundant! The fresh produce also helps us fight this virus with the loaded vitamins we get!
-
Easy Lemony Baked Steelhead Trout
This baked Steelhead Trout takes minutes to bake! Loaded with garlic and lemon, this dish was absolutely delicious. I purchased this trout fresh, immediately froze it, then allowed it to thaw in my refrigerator overnight. The trout was still as fresh as it had been the day I bought it!
-
Essential – Classic Fish Chowder Recipe
This Classic Fish Chowder is an essential recipe you need to have in your repertoire. Once you have the recipe for the chowder base you can use different fish or seafood to complete the dish. You could easily make this a clam chowder. Add a little celery when you sauté the onions, use clam juice instead of the fish stock, finish with some cooked and diced salt pork for garnish and you’ll have the perfect clam chowder.
-
Amazing! Mussels with Tomatoes, Garlic, and Lemons
I made these Mussels with Tomatoes, Garlic, Lemons, & Wine when I was in Mexico on vacation. I was in a 2 bedroom condo at my resort that had a partial kitchen, so we were able to buy groceries, which I love to do while traveling, and cook some of the local food finds. Since I was in Cabo San Lucas I can always get fresh seafo
