This dish of Scallops in Aguachile (chile water) is amazing. If you love sashimi or ceviche, you will love this dish. I served this on fried Wontons. Oh, my goodness! So good. I added a little wasabi and I honestly can’t tell you how delicious this dish was.
I made this Pan-Roasted Red Snapper with Edamame -Chorizo Ragout the other day after I had made homemade chorizo and it was delicious. The chorizo ragout and the mild pan-roasted red snapper simply complimented each other. I’m always looking for side dishes or a great sauce to serve with fish and this turned out a winner. I’m not opposed to a little spice either as you all know that follow me, so I absolutely loved this! This recipe is easy and quick. You literally cook the red snapper for about 6 minutes.
I love Crab Cakes! The other day when I made Seafood gumbo I had some crab left and I decided I’d make a couple of crab cakes. You know, it was one of those days, it’s just you, you want something to eat, and you look and you have just enough for about two cakes! Yay for me! Wonderful lunch.
Fisherman’s Stew or Cioppino is a tomato-based seafood stew that was invented by the San Francisco Italian fishermen of North Beach in the late 1800s using whatever seafood was left over from the day’s catch